Compact serviceware engineered for high-volume kitchens, this stainless steel mini round ribbed dish delivers consistent portion control and fast turnover without sacrificing durability. Perfect for plated amuse-bouche, tasting menus, or portioned desserts, the unit provides a predictable 3 Oz. capacity and a shallow 1-inch profile that fits tight plating patterns and stacked storage systems. Operators receive a corrosion-resistant tool that resists warping under frequent use and cleans quickly in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel mini round ribbed dish with a soft cloth and mild detergent, rinse with warm water, and air dry. For stuck residue, soak 5–10 minutes in warm soapy water before scrubbing with a nonabrasive pad. Sanitize high-touch items like menu covers and chair backs regularly to prevent germ transfer and pest attraction, maintain health code compliance, and preserve furnishings' condition.#@@#Additional Info#@#Vollrath 59796 stainless steel mini round ribbed dish holds 3 Oz.#@@#General Info#@#Description #@#
Compact serviceware engineered for high-volume kitchens, this stainless steel mini round ribbed dish delivers consistent portion control and fast turnover without sacrificing durability. Perfect for plated amuse-bouche, tasting menus, or portioned desserts, the unit provides a predictable 3 Oz. capacity and a shallow 1-inch profile that fits tight plating patterns and stacked storage systems. Operators receive a corrosion-resistant tool that resists warping under frequent use and cleans quickly in commercial settings.
#@@# Capacity Control#@#
Measured to hold 3 Oz., the dish enforces precise portion management and reduces waste across service periods. Managers gain consistent plate presentation and predictable cost per portion while staff rely on repeatable fills during peak service.
#@@# Shallow Profile#@#
Designed at a 1-inch height, the shallow form enables compact stacking and efficient service line placement without interfering with garnish arrangements. Chefs reduce handoffs and plate congestion by using low-profile pieces that nest securely.
#@@# Ribbed Interior#@#
Molded ribs produce subtle texture that promotes adhesion for glazes and sauces while aiding even heat transfer during brief heating or cooling steps. Line cooks achieve uniform finishing and maintain plated integrity when transporting items through busy stations.
#@@# Stainless Construction#@#
Formed from stainless steel, the dish resists staining and maintains structural integrity under repeated dishwasher cycles and heat exposure. Kitchen teams extend usable life and minimize replacement frequency, lowering lifecycle expenses.
#@@# Exact Diameter#@#
With a 3-inch top diameter, the round dish fits standard smallware racks and assortment trays used in tasting service. Culinary planners simplify inventory matching and streamline storage by selecting items that conform to existing layout dimensions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the stainless steel mini round ribbed dish regularly for dents, corrosion, and seam separation. Clean after each use with warm water and mild detergent; scrub ribs with a soft brush to remove residues. Rinse thoroughly and sanitize per CSA guidelines using approved agents. Dry immediately to prevent spotting. Store nested with protective separators to avoid abrasion. Recondition with food-safe polish when surface luster declines.
