Designed as mini servingware in a round shape, the dish supports oven, broiler, and refrigerated applications, expanding menu possibilities from gratins to chilled custards. Food service managers can deploy the same item across stations to simplify inventory and training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel mini casserole with a soft cloth and mild detergent, rinse with warm water, and dry immediately to prevent water spots. Sanitize high-touch zones—handles and rims—using an EPA-registered sanitizer per label directions. Inspect for residue in seams; remove with a soft brush. Store dry to prevent corrosion and odor. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends the serviceable life of furnishings.#@@#Additional Info#@#Vollrath’s stainless steel mini round casserole, model 59771, measures 5.5" L x 1.8" H with a 3.25" top diameter and holds 7.5 Oz. It weighs 0.56 pounds and is ideal for portion-controlled cooking in professional kitchens, schools, and hospitals.#@@#General Info#@#Description #@#
Designed as mini servingware in a round shape, the dish supports oven, broiler, and refrigerated applications, expanding menu possibilities from gratins to chilled custards. Food service managers can deploy the same item across stations to simplify inventory and training.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 59771 Mini Round Casserole Dish.#@@#Maintenance Guide#@#Inspect the stainless steel surface daily for dents, corrosion, or food residue and remove contaminants with a soft cloth and mild detergent. Rinse thoroughly and dry to prevent spotting and bacterial growth. Disassemble loose components and clean with warm water at 120°F maximum; avoid chlorides and abrasive pads to preserve finish. Verify seals and handle fastenings weekly and tighten hardware to specified torque. Store inverted in a dry area to prevent moisture retention.
