Elevate service speed and consistency with a compact stainless steel mini taco tray designed for high-traffic foodservice environments. This 14-inch by 4-inch tray features four to five compartments to keep shells organized and stable during plating and display. Operators will notice reduced handling time and consistent portion presentation for front-of-house stations, catering lines, and grab-and-go counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth; rinse with potable water and dry immediately to prevent water marks. Sanitize high-touch zones like edges and carrier handles using an EPA-approved sanitizer per label directions. Inspect for dents or corrosion and remove food residue from compartments after each service. Regular cleaning prevents cross-contamination of hands and items, shapes customer perception of hygiene, and helps the tray maintain serviceable condition.#@@#Additional Info#@#Vollrath’s 59789 stainless steel mini taco tray measures 14" L x 4" W x 2" H and weighs 0.75 pounds. It has four full compartments and one half compartment for efficient portioning.#@@#General Info#@#Description #@#
Elevate service speed and consistency with a compact stainless steel mini taco tray designed for high-traffic foodservice environments. This 14-inch by 4-inch tray features four to five compartments to keep shells organized and stable during plating and display. Operators will notice reduced handling time and consistent portion presentation for front-of-house stations, catering lines, and grab-and-go counters.
#@@# Compact Footprint#@#
Designed with a 14-inch length and 4-inch width, the tray fits narrow pass lines and crowded service areas while still holding multiple shells. Chefs maintain throughput without sacrificing counter space, enabling efficient station layout in limited kitchens.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the unit resists corrosion and stands up to frequent wash cycles and daily use. Staff can perform quick cleanings and inspections, reducing downtime and sustaining hygienic service.
#@@# Multi Compartment#@#
Four to five formed compartments cradle shells or fillings to prevent tipping and cross-contamination between components. Line cooks achieve uniform presentation and portion control, improving consistency across service periods.
#@@# Low Profile Design#@#
At 2 inches high, the tray clears most pass-through openings and fits under heat sources or shields when needed. Servers can slide trays into warming stations or display cases without altering sightlines or workflow.
#@@# Lightweight Handling#@#
Weighing approximately 0.75 pounds, the tray allows staff to reposition units rapidly during peak periods without strain. Managers streamline setup and turnover, minimizing labor associated with refilling and staging.
#@@# Mini Size Versatility#@#
Classified as mini, this tray adapts to tasting programs, appetizer flights, and limited-portion menus while integrating into standard serviceware systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Vollrath 59789 mini taco tray after each service with warm water and mild detergent; scrub compartments with a nonabrasive brush to remove food and oils. Rinse thoroughly and dry immediately to avoid water spots. Inspect welds and edges weekly for damage and repair or replace trays as needed. Avoid chlorine bleach; use stainless steel-safe sanitizers that meet CSA food-contact standards. Store trays nested in a dry cabinet to prevent scratching and save space.
