This compact stainless steel mini sauce pan delivers a precise 9 Oz. capacity while maintaining a professional appearance and durability for high-turn operations. Designed for display and specialty use, the pan offers consistent heat response and a small footprint for crowded prep lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 4" stainless steel pan with a soft cloth and a detergent solution; rinse with warm water and dry immediately to prevent water spots. Scrub stuck residues with a non-abrasive pad and neutral cleaner. Sanitize high-touch areas such as handles and rims with an EPA-registered sanitizer per label dwell time. Inspect regularly for dents or corrosion and store dry. Cleaning prevents cross-contamination, shapes guest perception, ensures health-code compliance, and deters pests.#@@#Additional Info#@#Vollrath’s 59776 stainless steel mini sauce pan has a 4" diameter, 1.5" height, holds 9 Oz., and weighs 0.49 pounds. Its silver construction offers rapid heat response and durability for sauces in high-volume kitchens.#@@#General Info#@#Description #@#
This compact stainless steel mini sauce pan delivers a precise 9 Oz. capacity while maintaining a professional appearance and durability for high-turn operations. Designed for display and specialty use, the pan offers consistent heat response and a small footprint for crowded prep lines.
Rated at 9 Oz., the pan accommodates standard tasting portions, sauces, and small warm sides without overproduction. Kitchen staff maintain consistent serving sizes and reduce waste through predictable volume.
Constructed from stainless steel, the unit resists corrosion and withstands frequent handling in high-traffic environments. Teams rely on the material for routine cleaning, long-term aesthetics, and repeated use without deformation.
Suitable for smallware, display, and specialty cookware needs, the pan performs in front-of-house stations and back-of-house finishing. Operators adapt the unit for sauces, condiments, and sample presentations while maintaining consistent thermal behavior. This versatile tool enhances efficiency and presentation in any culinary setting, ensuring that chefs can deliver quality dishes with precision and style.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the pan after each shift for dents, loose rivets, or warped base and replace units that compromise contact with burners. Degrease interior and exterior with a pH-neutral detergent; scrub with nonabrasive pads to protect the finish. Rinse thoroughly and dry immediately to prevent water spots and corrosion. Season lightly with a thin oil film before storage to deter staining. Store nested with protective liners to avoid scratching. Clean weekly under hot, running water to remove buildup.
