Designed as a miniature casserole, the piece serves multiple roles as a ramekin, small baking dish, or portion pan in both hot and cold presentations. Procurement teams deploy one inventory item across replacing several single-use containers, lowering recurring supply costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel surface with a soft cloth and a mild detergent solution, rinsing thoroughly and drying to prevent water spots. For stuck residue, apply a non-abrasive cleaner and agitate with a soft brush. Sanitize high-touch areas nearby after cleaning to prevent contamination of clean items and hands. Inspect edges and storage spots for crumbs to deter pests and maintain appearance. Follow CSA or facility sanitation protocols and store dry.#@@#Additional Info#@#Vollrath model 59772 is a 10.25 oz stainless steel casserole dish measuring 5.7" L x 2.4" H with a 3.7" top diameter; its durable design ensures temperature retention and efficient service in busy kitchens.#@@#General Info#@#Description #@#
Designed as a miniature casserole, the piece serves multiple roles as a ramekin, small baking dish, or portion pan in both hot and cold presentations. Procurement teams deploy one inventory item across replacing several single-use containers, lowering recurring supply costs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Vollrath 59772 stainless steel casserole after each use using warm water and mild detergent; rinse thoroughly to remove residues. Dry immediately with a soft cloth to prevent water spotting. Inspect seams and rim for deformation; replace if warping compromises fit. Avoid abrasive pads and chlorine-based cleaners to protect finish. Store inverted in dry shelving to prevent contamination and microbial growth, and schedule periodic polish with a nonabrasive stainless cleaner.
