This fry pan combines rapid thermal response with a robust, single-piece construction to support continuous kitchen use while preserving precise control over searing and browning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cool, follow these steps to clean the Vollrath 58900 8.5" Carbon Steel Fry Pan. Rinse pan with warm water; avoid soap if seasoned. Use a non-abrasive scrubber for stuck food. Dry immediately with a towel and heat briefly on the range to evaporate moisture. Rub a thin coat of oil while warm to protect the carbon steel. Clean high-touch handle and exterior daily to prevent contamination of hands and customers and to deter pests.#@@#Additional Info#@#Vollrath 58900 8.5" Carbon Steel Fry Pan features an 8.5" cooking surface, a welded handle, and uncoated carbon steel. Made in the USA, it provides rapid heat response and durability for commercial food service.#@@#General Info#@#Description #@#
This fry pan combines rapid thermal response with a robust, single-piece construction to support continuous kitchen use while preserving precise control over searing and browning.
Carbon steel delivers rapid heat conduction and quick recovery, enabling consistent sear quality across the cooking surface. Chefs achieve targeted browning with reduced temperature fluctuation, which improves throughput and reduces wasted time.
The welded handle secures to the pan body for uninterrupted strength under heavy use and prevents loosening common with riveted designs. Staff handle the pan confidently during rapid service without concern for hardware failure.
Made in USA carbon steel offers a dense, professional-grade build that withstands daily use in institutional kitchens and bars. Operators experience predictable performance and straightforward maintenance cycles.
The uncoated interior accepts seasoning and develops a natural nonstick layer through regular use, enhancing release and flavor development. Culinary teams control surface characteristics to match preferred cooking techniques.
The 8.5" top diameter and 1.67 pound weight balance maneuverability with usable surface area for sautéing, pan-frying, and finishing sauces. Line cooks benefit from a pan that moves quickly on the range and nests easily for storage.
This fry pan tolerates high direct heat and works on commercial ranges and broilers, supporting versatile menu applications. Kitchen managers capitalize on a single tool for tasks that require rapid temperature swings, from searing proteins to reducing pan sauces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 58900 8.5" carbon steel fry pan by seasoning before first use: coat interior with neutral oil and heat until a thin, uniform polymerized layer forms. Scrub with warm water and a nonabrasive brush after each service; avoid detergent unless re-seasoning. Dry promptly and apply a light oil film to prevent rust. Tighten welded handle if loosened and inspect for warpage. Store in a dry area; rotate pans to balance wear and prolong service life.