Deliver consistent portion control and fast service with a vertical countertop cup dispenser engineered for demanding food service environments. This stainless steel unit fits into tight workflow patterns while holding a range of cup sizes, enabling staff to load and retrieve cups quickly and without adjustment. Facilities that prioritize speed and sanitation will find the rigid construction and clear dimensional fit ideal for high-turn operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and compartments with a mild detergent solution and a soft cloth; rinse and dry to prevent water spots. Sanitize high-touch areas like front face and dispensing lips with an EPA-registered sanitizer per label contact time. Inspect and clear crumbs from bases and under shelves daily to deter pests. Clean weekly to maintain appearance, prevent contamination of clean cups and hands, and support health-code compliance.#@@#Additional Info#@#Vollrath's 58832 stainless steel countertop vertical cup dispenser measures 14.25" W x 23.25" D x 16.38" H, holds four compartments for 2"–4" rim diameters, and weighs 30.9 pounds; it's CSA-compatible for heavy-duty foodservice use.#@@#General Info#@#Description #@#
Deliver consistent portion control and fast service with a vertical countertop cup dispenser engineered for demanding food service environments. This stainless steel unit fits into tight workflow patterns while holding a range of cup sizes, enabling staff to load and retrieve cups quickly and without adjustment. Facilities that prioritize speed and sanitation will find the rigid construction and clear dimensional fit ideal for high-turn operations.
#@@# Height Optimized#@#
Mount shelves and prep stations around the unit with confidence because the dispenser stands 16.38 inches tall and keeps cups organized vertically for gravity-fed dispensing. Operators will reduce refill frequency and minimize hand contact, supporting throughput and hygiene.
#@@# Compact Footprint#@#
Place the dispenser on crowded counters given its 14.25-inch width and 23.25-inch depth, which balance holding capacity with minimal surface intrusion. Managers will reclaim prep space while maintaining immediate access to cups across service lines.
#@@# Durable Construction#@#
Specify stainless steel construction to resist corrosion and withstand daily commercial use without warping or finish failure. Maintenance teams will spend less time polishing and more time on core operations due to the material resilience.
#@@# Flexible Size Range#@#
Accommodate cups with rim diameters from 2 inches to 4 inches, allowing one unit to serve multiple portion programs and cup formats. Purchasing staff will reduce inventory complexity by standardizing on a single dispenser for paper and plastic cup profiles.
#@@# Multi-Compartment Design#@#
Organize four separate compartments to stock different cup sizes or types simultaneously, which streamlines service during peak periods and reduces cross-contamination risk. Shift leads will reconfigure stock quickly and maintain clear visual inventory at a glance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and mounting hardware weekly to prevent misalignment and contamination. Remove cups and wash compartments with warm water and mild detergent; rinse thoroughly and air dry before reassembly. Sanitize stainless steel surfaces with a food‑safe sanitizer following manufacturer dwell times. Lubricate moving parts with NSF‑approved lubricant quarterly. Verify dispenser fits cup rims between 2" and 4" and secure to a level countertop to avoid tipping and uneven dispensing.
