Stop compromising portion control or durability. This two-piece stainless steel ladle delivers consistent 2 Oz. portions while withstanding daily commercial use, enabling precise service from the line to the table. Designed for foodservice operations, the tool combines a measured bowl with a long handle for reach and control in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the stainless steel ladle, scrub the bowl and handle with a soft brush, rinse thoroughly, and air dry or towel dry with a lint-free cloth. Sanitize high-touch zones such as handles and storage racks with a food-safe sanitizer at manufacturer-recommended dilution. Inspect for cracks or loose parts before use. Regular cleaning prevents contamination of clean items and hands, deters pests, and maintains surface condition.#@@#Additional Info#@#Vollrath’s 58322 two-piece stainless steel ladle holds 2 Oz., has a 9.88" handle, and ships in blue. It supports frequent use, meets NSF and CSA certifications, weighs 0.2 pounds, and is ideal for portion control and plating.#@@#General Info#@#Description #@#
Stop compromising portion control or durability. This two-piece stainless steel ladle delivers consistent 2 Oz. portions while withstanding daily commercial use, enabling precise service from the line to the table. Designed for foodservice operations, the tool combines a measured bowl with a long handle for reach and control in high-volume settings.
#@@# Stainless Steel Construction#@#
Manufacturers designed the bowl and handle in stainless steel to resist corrosion and withstand frequent sanitation cycles. Users obtain durable performance and long service life while maintaining food-safe surfaces that meet hygiene expectations.
#@@# Measured Portioning#@#
A 2 Oz. bowl provides consistent portions to control cost and ensure uniform presentation for trays, salad bars, or buffet stations. Operators achieve predictable yields and simplify inventory planning through precise serving volumes measured in ounces.
#@@# Two-Piece Design#@#
The two-piece construction separates at the joint for inspection and deep cleaning to minimize trapped residue. Staff complete sanitation tasks faster and maintain compliance with health guidelines through easier access to interior surfaces.
#@@# Extended Handle Reach#@#
A 9.88" handle delivers extended reach into deep pots and steamtable wells, reducing the need for staff to tilt containers when serving. Chefs preserve posture and reduce spillage while accessing food in large kettles or hotel pans.
#@@# Certified For Use#@#
This item carries NSF Certified status and originates in the USA, supporting institutional purchasing requirements and traceability. Procurement teams satisfy specification checklists and regulatory documentation without additional verification steps.
#@@# Lightweight Portability#@#
Weighing 0.2 pounds and occupying a compact depth of 3.5 inches, the ladle remains easy to maneuver during extended shifts and stores efficiently in utensil caddies or drawers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the stainless steel bowl and handle after each shift using warm water and a neutral detergent; rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect the 2-piece joint for loosening and tighten or replace fasteners when necessary. Sanitize per facility protocol before service. Buff surfaces periodically with a non-abrasive polish to remove fingerprints. Store hanging or flat to avoid bending and preserve balance and capacity.
