The stainless steel ladle is designed for high-volume kitchens, providing balanced handling for efficient service. Food service teams can rely on a durable tool that meets daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle with a mild detergent and warm water after each shift; rinse and air dry. Run through dishwasher as needed; inspect handle and bowl for food residue and pitting. Sanitize high-touch zones like handles and storage hooks with EPA-approved sanitizer to prevent germ transfer and contamination between front- and back-of-house. Clean spills under shelves and booths to deter pests and maintain inspection compliance.#@@#Additional Info#@#Vollrath’s 58044 4 Oz. Stainless Steel Ladle offers 4 oz.#@@#General Info#@#Description #@#
The stainless steel ladle is designed for high-volume kitchens, providing balanced handling for efficient service. Food service teams can rely on a durable tool that meets daily demands.
This ladle measures exactly 4 Oz., supporting consistent portion control and effective cost management. Chefs and line cooks can achieve uniform servings for sauces, soups, and dressings, reducing waste and simplifying inventory tracking.
The one-piece stainless steel construction ensures durability, eliminating weak points that can lead to failure during heavy use. Kitchen staff receive a robust instrument that resists bending and maintains its shape under stress.
A contoured black handle offers a secure grip and thermal isolation, protecting hands during hot transfers. Line operators can maintain speed and safety while moving hot liquids.
The ladle is designed to withstand commercial dishwasher cycles, preserving its finish and hygiene. Cleaning teams can efficiently remove soil and return tools to service quickly.
Manufacturing in the USA ensures controlled quality and reliable supply for institutional buyers. Procurement teams receive the documentation and sourcing consistency expected by hospitals, schools, and hospitality accounts.
NSF certification confirms suitability for food contact and regulatory compliance in commercial kitchens. Operations leaders can implement this tool with confidence across dining halls, catering stations, and bar service areas, ensuring safety and efficiency in food service operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 58044 4 Oz. Stainless Steel Ladle for wear and deformation. Remove food residue after each shift; rinse with warm water, apply mild detergent, and scrub with a nonabrasive pad. Sanitize with a commercial sanitizer per manufacturer instructions. Dry thoroughly to prevent water spots and maintain grip. Check welds and 1-piece construction for cracks; discard if any structural failure occurs. Store hanging to avoid bending.