The component integrates with existing service systems as a replaceable part rather than a full unit swap, reducing downtime and spare-part costs. Operations maintain continuity by stocking a simple accessory that restores full pail functionality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel hook-on pail cover with a mild detergent solution and a soft cloth, then rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones such as pail rims and handles using an EPA-registered sanitizer per label dwell time. Inspect for deformation or corrosion and replace damaged units. Regular cleaning prevents cross-contamination, deters pests, preserves finish, and supports health code compliance.#@@#Additional Info#@#Vollrath’s 58030 stainless steel hook-on pail cover fits 58161, 58130, and 58160 tapered pails, ensuring sanitary sealing for beverage service and food prep; made in the USA from durable stainless steel, it weighs 1.18 pounds and meets CSA standards.#@@#General Info#@#Description #@#
The component integrates with existing service systems as a replaceable part rather than a full unit swap, reducing downtime and spare-part costs. Operations maintain continuity by stocking a simple accessory that restores full pail functionality.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 58030 stainless steel hook-on pail cover by washing after each service with warm water and mild detergent, then rinse thoroughly to remove residues. Inspect the hook attachment and rim for deformation; replace if bending impairs fit. Sanitize with an EPA-registered food-contact sanitizer per label dwell time. Dry completely to prevent corrosion. Lubricate hinge points with food-grade silicone spray quarterly. Store flat to avoid warping.
