Stop compromising organization for speed. This stainless steel squeeze bottle holder organizes two bottles in a compact footprint while withstanding constant use in commercial service. Designed for lines, prep stations, and salad bars, this unit optimizes access and maintains sanitation under heavy traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel holder with a mild detergent and soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch zones (bottle grips, edges) with an EPA-registered sanitizer per label, using contact time specified. Inspect compartments and mounting hardware weekly; tighten fasteners and remove debris. Maintain cleanliness to prevent contamination transfer between front- and back-of-house, deter pests from food buildup, and preserve finish and service life.#@@#Additional Info#@#Vollrath 56116 stainless steel squeeze bottle holder organizes two containers for salad bars and prep stations. Made in the USA, it weighs 1.46 pounds and mounts on counters to secure bottles and streamline service.#@@#General Info#@#Description #@#
Stop compromising organization for speed. This stainless steel squeeze bottle holder organizes two bottles in a compact footprint while withstanding constant use in commercial service. Designed for lines, prep stations, and salad bars, this unit optimizes access and maintains sanitation under heavy traffic.
#@@# Stainless Steel Construction#@#
The unit features stainless steel construction to resist corrosion and endure constant handling in commercial kitchens. Staff can clean it quickly without degrading the finish, preserving appearance and hygiene over time.
#@@# Two Compartment Design#@#
Dual compartments secure two squeeze bottles in separate positions to prevent tipping and cross-contamination. Operators gain faster access to condiments and sauces, reducing cycle time during peak service.
#@@# Compact Footprint#@#
A compact footprint conserves counter space on crowded prep stations and salad lines. Managers free valuable surface area for prep tasks while maintaining immediate access to commonly used condiments.
#@@# Sanitation Friendly#@#
Smooth surfaces and minimal crevices allow rapid cleaning and reduce bacterial harborage points, supporting HACCP efforts. Staff can sanitize the holder between shifts with conventional cleaners without special procedures.
#@@# Commercial Durability#@#
Fabrication meets commercial expectations for continuous use, handling the rigors of foodservice environments in schools, hospitals, bars, and restaurants. Operators experience fewer replacements and lower lifecycle costs due to robust build quality.
#@@# U.S. Manufacturing#@#
Made in USA production supports domestic supply chains and simplifies procurement for institutions with sourcing requirements. Purchasing teams gain consistent availability and documented origin for compliance records.
The product ships ready for placement on counters or inside service wells, and its 1.46 pounds net weight balances stability with portability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove food oils and fingerprints from the Vollrath 56116 squeeze bottle holder. Empty bottles before cleaning and wash compartments with warm, soapy water; rinse and dry thoroughly to prevent corrosion. Inspect welds and mounting fasteners weekly and tighten as needed. Replace distorted bottles to maintain secure fit. Sanitize surfaces with a food‑safe sanitizer and allow complete air drying before reuse.