Upgrade your prep station with a replacement blade assembly designed to enhance cutting precision and uptime in high-throughput kitchens. This assembly fits a six-section tabletop corer and ensures consistent sectioning for fruit and vegetable applications, enabling staff to meet production targets while maintaining portion uniformity. Owners and managers will value the easy fitment that minimizes downtime and keeps service efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the corer and remove blades with the tool provided. Soak parts in warm water with a mild detergent for 5–10 minutes, then scrub blades and housing with a soft brush to remove food residue and grease. Rinse with potable water and air dry fully before reassembly. Clean exterior and crevices daily to prevent bacterial growth, reduce fire risk from grease buildup, lower energy use, and avoid mechanical failures that cause downtime and fines. Ensure CSA compliance and record maintenance.#@@#Additional Info#@#Vollrath 55494 InstaCut 5.1 replacement blade fits 6-section corers, restoring slicing accuracy for commercial kitchens. NSF certified, durable, supports quick blade swaps, meets CSA safety requirements, and weighs 4.05 pounds.#@@#General Info#@#Description #@#
Upgrade your prep station with a replacement blade assembly designed to enhance cutting precision and uptime in high-throughput kitchens. This assembly fits a six-section tabletop corer and ensures consistent sectioning for fruit and vegetable applications, enabling staff to meet production targets while maintaining portion uniformity. Owners and managers will value the easy fitment that minimizes downtime and keeps service efficient.
Technicians install the assembly directly into the six-section corer without the need for special adapters, facilitating a quick return to service. Field fitment adheres to standard tabletop mounting points and secures with common fasteners for swift replacement.
Steel blades provide reliable section cuts that uphold portion consistency across batches, aiding in menu standards and cost control. Staff achieve uniform yields that simplify plating and downstream processing.
Manufactured to comply with NSF and CSA guidelines, the component supports regulatory cleaning protocols for food contact surfaces. Teams can clean and inspect the assembly without complex disassembly, thus reducing labor time during shift turnovers.
Engineered for commercial use, the assembly withstands wear from continuous operation in institutional settings such as schools and hospitals. Facilities that operate on sustained daily cycles will find blade life aligns with heavy usage patterns.
Designed specifically for a tabletop six-section corer, the assembly matches original mounting geometry to maintain machine handling characteristics. Procurement teams will simplify parts inventory by selecting a direct replacement.
Replacing worn blades enhances cutter throughput and lowers reject rates, boosting overall kitchen productivity and food cost metrics. Managers observe quicker processing times and steadier service during peak periods.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 55494 InstaCut 5.1 replacement blade assembly before each shift for nicks, burrs, or deformation. Replace the blade immediately if you detect wear. Clean blades and housing after each use with food-safe detergent and warm water; immerse removable parts, brush cutting edges gently, then rinse and dry thoroughly to prevent corrosion. Lubricate pivot and mounting points monthly with food-grade lubricant. Verify mounting hardware torque and alignment weekly.
