Stop sacrificing throughput for consistent cuts. This replacement blade assembly restores precise, repeatable wedge cuts for high-volume food prep, enabling continuous operation with predictable product quality. Technicians and operators gain a field-serviceable component that minimizes downtime while meeting sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and remove blades using manufacturer tools. Wear cut-resistant gloves and eye protection. Rinse parts to remove debris, then soak in warm water with a food-safe detergent for 5–10 minutes. Scrub blade edges gently with a non-abrasive brush. Sanitize surfaces with an approved CSA-compliant sanitizer at label concentration and contact time. Air dry completely before reassembly. Clean daily to prevent bacteria, fires, energy loss, equipment failure, and failed inspections.#@@#Additional Info#@#Vollrath 55479 replacement blade fits the InstaCut 5.1 ten-section wedge pusher, designed for commercial fruit and vegetable wedging; stainless steel, CSA certified, 1.2 pounds, simplifies maintenance and restores cutting accuracy.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cuts. This replacement blade assembly restores precise, repeatable wedge cuts for high-volume food prep, enabling continuous operation with predictable product quality. Technicians and operators gain a field-serviceable component that minimizes downtime while meeting sanitation requirements.
#@@# Wedge Precision#@#
The assembly restores the original 10-section wedge geometry to produce uniform wedges at each cycle. Operators achieve consistent portioning that reduces trimming and waste while maintaining customer presentation standards.
#@@# Stainless Construction#@#
Manufactured from corrosion-resistant metal, the blade assembly withstands repeated washdown cycles and contact with acidic produce. Professionals extend service intervals and protect product integrity with a component that resists pitting and surface degradation.
#@@# Direct Fit#@#
Engineers designed the unit to replace the InstaCut 5.1 blade assembly without modification, preserving alignment and cutter tolerances. Maintenance crews reduce installation time and avoid machine adjustments when swapping parts during scheduled servicing.
#@@# Sanitation Compliance#@#
Production staff receive a component that supports commercial sanitation protocols and NSF-style cleaning practices. Cleaning teams remove and sanitize the assembly quickly to maintain HACCP plans and minimize microbial risk during shifts.
#@@# Operational Durability#@#
The assembly tolerates continuous use in high-throughput environments, supporting repeated cycles without rapid dulling. Managers lower consumable spend and maintain stable productivity by scheduling fewer blade changes per week.
#@@# Serviceable Weight#@#
At approximately 1.2 pounds, the replacement part balances rigidity with manageable handling for technicians. Field personnel handle removal and reinstallation safely during preventive maintenance without requiring special lifting tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect blades before each shift and replace any with nicks or deformation to maintain cutting accuracy. Clean assemblies after use with warm water and mild detergent; remove debris from junctions to prevent corrosion. Lubricate pivot points monthly with food-grade lubricant and tighten fasteners to recommended torque. Store units dry; document maintenance logs to track replacements and ensure CSA compliance for safe, continuous operation.
