Stop compromising batch consistency for short runs. This aluminum alloy cheesecake pan delivers uniform heat response and consistent results across full trays while supporting heavy production demands in institutional kitchens, cafeterias, and bakeries. Its configuration supports full sheet-style yield in a rectangular footprint, allowing teams to scale output without altering workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a mild detergent and warm water after each use, scrubbing corners with a soft brush to remove crumbs and residue. Rinse thoroughly and dry immediately to prevent staining and maintain aluminum finish. Sanitize high-touch zones like handles and rims with an approved sanitizer following label dwell times. Clean regularly to prevent cross-contamination, shape guest perception, comply with health codes, deter pests, and extend pan service life.#@@#Additional Info#@#Vollrath's 5274 17.75" x 25.75" x 3" aluminum cheesecake pan offers durable, warp-resistant performance for high-volume kitchens. It weighs 6.13 pounds, has a rectangular design for even baking, and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising batch consistency for short runs. This aluminum alloy cheesecake pan delivers uniform heat response and consistent results across full trays while supporting heavy production demands in institutional kitchens, cafeterias, and bakeries. Its configuration supports full sheet-style yield in a rectangular footprint, allowing teams to scale output without altering workflows.
#@@# Material Integrity#@#
Aluminum alloy construction transfers heat rapidly and evenly, reducing hot spots that cause uneven setting and cracking. Users will notice improved texture and uniform browning across the entire tray during high-volume production.
#@@# Production Capacity#@#
The rectangular 17.75 by 25.75-inch footprint fits standard conveyor and rack systems, enabling straightforward staging and stacking for continuous bake cycles. Operations achieve higher throughput while maintaining consistent product dimensions and portion control.
#@@# Shallow Depth Design#@#
The three-inch depth optimizes filling volume for cheesecakes and similar confections while minimizing cooling time after baking. Kitchens benefit from faster turnaround between batches and earlier service readiness for large events.
#@@# Durability and Weight#@#
Solid aluminum alloy resists deformation under heavy use while remaining lightweight at approximately 6.13 pounds for easier handling during loading and unloading. Staff experience lower fatigue and fewer accidental drops during busy service periods.
#@@# Cleaning and Maintenance#@#
Smooth interior and exterior surfaces allow rapid manual wash and rinse cycles, cutting labor time for cleanup after peak production. Facilities achieve hygienic results with routine cleaning methods and avoid the need for specialized detergents.
#@@# Compatibility with Equipment#@#
The standard rectangular shape integrates seamlessly with common sheet pans, rack ovens, and cooling carts, simplifying inventory and stocking procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 5274 aluminum cheesecake pan weekly for dents, corrosion, or seam separation and replace if integrity fails. Clean immediately after use with warm water and mild detergent; scrub gently with a nonabrasive pad to protect the finish. Dry thoroughly to prevent staining and store stacked with protective liners to avoid abrasion. Rotate pans in service to equalize wear and track hours of use for preventive replacement.
