Optimize glass handling in high-volume kitchens with a durable polypropylene full-size rack designed for rapid turnover and reliable protection. This rack supports efficient dishroom workflows while minimizing breakage and contamination risk, making it suitable for schools, hospitals, bars, and large food service operations. Multiple compartments allow organized loading and clear separation during automated washing cycles, enabling staff to process higher counts with consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack compartments with a mild detergent solution and a soft brush, rinsing thoroughly to remove residue. Sanitize high-touch zones like edges and handles with an EPA-registered sanitizer according to label contact time. Inspect for cracked tines and replace when damaged. Dry completely before stacking to prevent mold. Cleaning prevents contamination between customers and staff, supports health-code compliance, deters pests, and preserves rack lifespan.#@@#Additional Info#@#Vollrath’s Signature Lemon Drop rack measures 10" W x 19.75" D x 4.13" H, has 20 compartments for glassware, fits full-size dishwashers, supports glasses 1–4 inches, weighs 3.82 pounds, and is CSA approved.#@@#General Info#@#Description #@#
Optimize glass handling in high-volume kitchens with a durable polypropylene full-size rack designed for rapid turnover and reliable protection. This rack supports efficient dishroom workflows while minimizing breakage and contamination risk, making it suitable for schools, hospitals, bars, and large food service operations. Multiple compartments allow organized loading and clear separation during automated washing cycles, enabling staff to process higher counts with consistent results.
#@@# Polypropylene Construction#@#
Manufactured from heavy-duty polypropylene, the rack resists chemicals and high-temperature cycles found in commercial dishmachines. Operators will notice reduced material deterioration compared with lower-grade plastics, extending service life and lowering replacement frequency.
#@@# Full-Size Footprint#@#
Configured to a standard full-size platform, the rack maximizes space utilization in common conveyor and rack-type washers. Managers can plan capacity precisely because the 19.75-inch depth and 10-inch width align with typical system trays, enabling predictable throughput calculations.
#@@# Multiple Compartments#@#
Engineered with twenty compartments, the rack separates items to prevent contact and abrasion during processing. Supervisors can load glassware and small items in designated cells to maintain orientation and reduce rinse and drying variability.
#@@# Low Profile Design#@#
Measuring 4.13 inches high, the short profile fits low-clearance conveyors and storage shelves while preserving stacking stability. Staff can stack multiple racks for compact staging and rapid access without interfering with overhead equipment.
#@@# Suitable Glass Dimensions#@#
Designed for glasses with diameters and heights in the 1 to 4 inches range, the rack secures common tumblers, juice glasses, and small stemware. Kitchen personnel achieve consistent spacing that promotes uniform cleaning, rinse coverage, and drainage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Ensure rack cleanliness by running daily cycles in a commercial dishwasher using NSF-approved detergents; inspect compartments after each shift for chips or residue and replace damaged units promptly. Remove visible debris before washing to prevent drainage clogs. Sanitize weekly with a dilute quaternary ammonium solution per manufacturer guidelines, rinse thoroughly, and air dry. Verify fit within dish machine dimensions and store racks upright to prevent warping and retain CSA compliance.
