Built for continuous service in high-traffic cafeterias and banquet lines, this heavy-duty tub handles tough transport and storage demands without compromising sanitation or durability. It fits standard clearing workflows and resists impact and chemical cleaners, enabling reliable handling of plates, trays, and serviceware in institutional and foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tub with a mild detergent and warm water after each shift; scrub high-touch zones like rims and handles to prevent germ transfer between front- and back-of-house. Rinse thoroughly and air-dry or towel-dry to avoid moisture buildup that attracts pests. Sanitize periodically with an approved surface sanitizer to meet health-code expectations and shape customer perception. Inspect for cracks and store dry to extend serviceable life.#@@#Additional Info#@#The Vollrath 52662 bus tub, 20" x 15" x 7", is made of durable, NSF-certified polyethylene. Its brown finish fits dishrooms, weighs 2.45 lbs, and ships from a U.S. manufacturer for reliable sourcing.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic cafeterias and banquet lines, this heavy-duty tub handles tough transport and storage demands without compromising sanitation or durability. It fits standard clearing workflows and resists impact and chemical cleaners, enabling reliable handling of plates, trays, and serviceware in institutional and foodservice environments.
#@@# Durable Polyethylene#@#
Constructed from high-density polyethylene, the tub resists cracking, chipping, and warping under heavy use. That material choice provides chemical resistance for common detergents and sanitizers, reducing replacement frequency and lifecycle cost.
#@@# Optimal Capacity#@#
Measuring 20" wide by 15" deep with a 7 Inches depth, the tub accommodates stacked plates, glasses, and service items for efficient bussing. That volume supports faster turnover in busy shifts and reduces the number of trips between dining areas and dishrooms.
#@@# Sanitary Design#@#
The seamless construction minimizes crevices where food and debris collect, simplifying cleaning and sanitizing processes. That hygiene advantage helps meet sanitation protocols and lowers contamination risk during transport.
#@@# Stable Handling#@#
Weight at 2.45 pounds keeps the tub light enough for repeated handling while maintaining structural stability when loaded. That balance reduces worker fatigue and preserves maneuverability during peak service.
#@@# Commercial Compatibility#@#
Engineered to integrate with common dishroom racks and bussing carts, the tub fits established equipment footprints used in schools, hospitals, and restaurants. That compatibility streamlines workflow planning and equipment procurement.
#@@# Made In USA#@#
Manufactured domestically, the tub meets NSf-certified standards for commercial use and supports supply chain reliability. That provenance shortens lead times for replacement and aligns with institutional sourcing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Address maintenance of the Vollrath 52662 bus tub by washing with warm, soapy water and rinsing thoroughly to remove food residue and prevent odor. Scrub corners with a soft brush to dislodge particles. Inspect for cracks or deformation and replace if damaged. Sanitize using approved food-contact sanitizer per guidelines. Air dry fully before stacking. Store in a cool, dry area away from sunlight; avoid heavy objects on stacked tubs to prevent warping.