Original text has been revised as follows:
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the stainless steel scoop and plastic handle, scrubbing high-touch zones like the shaft and handle where germs transfer, then rinse thoroughly and air dry. Sanitize contact surfaces with an approved solution per CSA guidelines to reduce contamination risk, deter pests, and maintain appearance. Inspect regularly for wear; replace if damage appears to ensure compliance with health code standards.#@@#Additional Info#@#Vollrath 52617 disher delivers 2.8 Oz. portions with a stainless steel scoop and green plastic handle for precise servings; NSF certified, made in USA, 1.68 pounds for heavy-duty kitchen use and easy plating.#@@#General Info#@#Description #@#
Original text has been revised as follows:
This one-piece stainless scoop combines precise portioning with continuous duty construction to support high-volume kitchens and front-of-house stations, delivering consistent servings while reducing operator fatigue, time, and waste.
This scoop registers 2.8 Oz. capacity, enabling repeatable portions that simplify inventory forecasting and cost control. Chefs and line cooks achieve consistent yields with each scoop, minimizing rework and standardizing plate presentation.
Engineers designed the head from stainless steel and integrated a durable plastic handle to withstand daily use in busy operations. Managers obtain extended service life and simplified sanitation because materials resist corrosion and stand up to repeated washing cycles.
Designers shaped a squeeze handle that reduces hand strain during continuous scooping, improving operator comfort during long shifts. Staff experience faster cycle times and steadier throughput when preparing high-volume lines for service.
Manufacturing meets NSF requirements, supporting regulatory needs in institutional and commercial foodservice environments. Supervisors simplify HACCP documentation and cleaning protocols because components resist microbial harboring and rinse cleanly.
Engineers sized the disher with a shallow head and 5-inch height, allowing efficient storage in drawers, tubs, or rail systems. Kitchens maximize prep space and keep key tools within reach, streamlining mise en place and reducing unnecessary movement.
Production occurs domestically, reflecting consistent quality control and supply chain traceability for procurement teams. Buyers get reliable lead times and easier vendor communication when sourcing for multiple sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 52617 disher daily and remove food debris from the stainless steel scoop and plastic handle using warm water and a neutral pH detergent. Rinse thoroughly and air dry to prevent corrosion. Verify the squeeze-handle mechanism operates smoothly; lubricate pivot points with food-grade lubricant monthly. Replace units that exhibit cracks or permanent deformation. Store disher in a dry, ventilated area away from strong alkalis and acids.
