Built for continuous service in cafeterias, catering lines, and buffet stations, this 10 oz. white plastic tilt-and-pour server delivers controlled portioning and insulated holding for small-format drink service. It combines a compact footprint with a pour-friendly tilt mechanism to speed service while minimizing spills, and the insulated plastic construction maintains temperature for short holding periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces with a mild detergent and warm water, focusing on high-touch zones like lids, spouts, and handles to prevent germ transfer between staff and guests. Rinse thoroughly and air-dry or towel-dry with a clean cloth to avoid water spots. Sanitize non-food-contact areas per your facility protocol to meet health code expectations and reduce pest attraction. Inspect for cracks and replace if damaged to maintain service life and customer perception.#@@#Additional Info#@#The Vollrath 52124 10 Oz. White Plastic Tilt & Pour SwirlServe server offers insulated service, a tilt-and-pour design to reduce spills, 10 Oz. capacity for individual portions, and a white finish for foodservice integration.#@@#General Info#@#Description #@#
Built for continuous service in cafeterias, catering lines, and buffet stations, this 10 oz. white plastic tilt-and-pour server delivers controlled portioning and insulated holding for small-format drink service. It combines a compact footprint with a pour-friendly tilt mechanism to speed service while minimizing spills, and the insulated plastic construction maintains temperature for short holding periods.
#@@# Tilt Pour Mechanism#@#
The tilt-and-pour design provides accurate portion control and reduces operator strain during repetitive pouring tasks. Two-handed lifts become unnecessary, and staff maintain consistent flow rates that limit overpour and waste.
#@@# Insulated Plastic Body#@#
A molded plastic shell with insulation preserves product temperature during transport and short-term service intervals. Operators receive thermal retention without adding fragile glass components, supporting fast turnover in high-traffic environments.
#@@# Compact Ten Ounce Capacity#@#
With a 10 ounces capacity, the server suits single-serve stations, sampling setups, or side-serve applications where smaller portions improve inventory control. Staff can stage multiple servers to offer variety without occupying significant counter space.
#@@# White Finish#@#
The neutral white color provides a clean appearance and integrates with varied serviceware lines. Managers find the color useful for labeling and visual rotation of product to meet sanitation protocols.
#@@# Lightweight Construction#@#
At under a pound, the unit enables rapid restocking and transport across service lines. Employees experience reduced fatigue during peak periods and can reposition units quickly for line reconfiguration.
#@@# Service-Oriented Style#@#
Designed in a server format, the unit supports tilt-and-dispense workflows common in cafeterias and catering setups. Kitchens maintain steady throughput while protecting product presentation and minimizing spillage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please clean the Vollrath 52124 10 Oz. White Plastic Tilt & Pour SwirlServe Beverage Server after each shift. Disassemble the lid, rinse parts with warm water and mild detergent, and use a soft brush for the mechanism. Check seals and hinges for wear, replacing if needed. Sanitize with food-safe sanitizer, air-dry fully, and store upright in a clean, dry area away from heat to maintain insulation and readiness.
