Handle cleaning and sanitizing tasks with a mobile sprayer station designed for commercial foodservice environments. This portable wand sprayer dispenses diluted LEXX liquid sanitizer and cleaner concentrate on demand, enabling controlled application and minimizing chemical waste. Operators gain a compact solution that integrates a 30 ft coil hose and a 25 ft water supply line to support flexible reach across production and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sprayer station and shut off water. Disconnect hoses and clean surfaces with mild detergent and soft cloth. Flush coil hose and water line, then sanitize wand and lines with diluted LEXX solution per guidelines. Rinse thoroughly, dry completely, and check for wear or leaks. Regular cleaning prevents contamination, grease fires, high utility use, equipment failures, and inspection issues.#@@#Additional Info#@#Vollrath 521040 sprayer station features a 30 ft coil hose and 25 ft water line to dispense diluted LEXX sanitizer for soft serve equipment, ensuring easy installation and durable construction for foodservice maintenance.#@@#General Info#@#Description #@#
Handle cleaning and sanitizing tasks with a mobile sprayer station designed for commercial foodservice environments. This portable wand sprayer dispenses diluted LEXX liquid sanitizer and cleaner concentrate on demand, enabling controlled application and minimizing chemical waste. Operators gain a compact solution that integrates a 30 ft coil hose and a 25 ft water supply line to support flexible reach across production and service areas.
#@@# Long Reach Hose#@#
The 30 ft coil hose provides extended mobility for operators, reducing the need to reposition large equipment during cleaning cycles. It coils compactly for storage while delivering consistent flow to the wand sprayer.
#@@# Extended Supply Line#@#
A 25 ft water supply line supplies continuous water to the dosing system, supporting sustained cleaning operations without frequent reconnection. This length suits larger prep areas and service corridors where fixed plumbing access remains limited.
#@@# Diluted Dispensing#@#
The station dispenses pre-diluted LEXX sanitizer and cleaner concentrate, ensuring accurate chemical use and consistent sanitizing concentrations. Consistent dosing reduces overuse of concentrate and helps maintain compliance with sanitation protocols.
#@@# Portable Wand Sprayer#@#
The wand sprayer allows precise application to surfaces, equipment, and seating areas, improving coverage and reducing overspray. Ergonomic handling limits operator fatigue during repeated cleaning rounds.
#@@# Compact Footprint#@#
Designed for portable deployment, the unit stores neatly when not in use and fits through standard service doors. The low profile simplifies placement in tight back-of-house environments and mobile carts.
#@@# Commercial Compatibility#@#
Engineered for foodservice contexts such as restaurants, schools, hospitals, and catering operations, the sprayer station integrates with standard sanitation workflows. The system supports routine cleaning and rapid response sanitizing without altering existing procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Refer to the manual before maintenance. Check the coil hose and water line for damage; replace if needed to prevent leaks. Flush weekly with potable water, then sanitize with diluted LEXX per guidelines. Wipe the wand and connectors with mild detergent after use. Lubricate fittings monthly with food-grade lubricant. Tighten hardware as needed. Record maintenance actions and dates to ensure proper operation of the sprayer station.
