Stop sacrificing sanitation for speed. This color-coded cutting board system combines structured food safety with durable polyethylene construction to support high-volume kitchens and institutional foodservice lines. Designed to streamline preparation workflows, the set reduces cross-contamination risk while withstanding repeated dishwashing cycles for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe boards after each use with hot soapy water; rinse and air-dry or run through a commercial dishwasher. Sanitize high-touch zones—edges and color-coded faces—using an EPA-registered sanitizer to prevent germ transfer between front- and back-of-house staff. Remove food debris from storage racks and under shelving to deter pests. Regular cleaning preserves board integrity and supports health-code compliance.#@@#Additional Info#@#Vollrath 5200311 cutting board system includes six 18" x 24" x 1/2" NSF-certified polyethylene boards. Assorted colors prevent cross-contamination. Boards resist warping and are dishwasher-safe, ideal for foodservice workflows.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for speed. This color-coded cutting board system combines structured food safety with durable polyethylene construction to support high-volume kitchens and institutional foodservice lines. Designed to streamline preparation workflows, the set reduces cross-contamination risk while withstanding repeated dishwashing cycles for reliable daily use.
#@@# Color-Coded Organization#@#
The assortment includes multiple hues to separate food types and enforce HACCP protocols, enabling staff to identify correct boards at a glance. This visual system shortens training time and supports regulatory compliance in busy prep environments.
#@@# Commercial-Grade Polyethylene#@#
Each board uses dense polyethylene that resists deep scratching and microbial harboring under normal use, preserving a sanitary surface over prolonged service. The material also tolerates frequent washing, sustaining integrity across shift after shift.
#@@# Half-Inch Thickness#@#
At 1/2" thickness, the boards balance rigidity with manageable weight, providing a stable cutting surface without excessive bulk. Users gain consistent knife feel and reduced warp compared with thinner alternatives.
#@@# Generous Work Area#@#
Measuring 18" by 24", the rectangular boards supply ample workspace for portioning, slicing, and batch prep tasks common in restaurants, schools, and hospitals. The expanded surface decreases the need to move items between stations, improving throughput.
#@@# Dishwasher Safe Design#@#
Manufacturers rate the set as safe for mechanical washing, allowing sanitation teams to process boards in institutional dishwashers. This attribute supports rapid turnaround and maintains hygienic standards required in high-volume operations.
#@@# System Packaging#@#
The six-board configuration provides enough dedicated panels to assign by food category while consolidating procurement into a single set. Facilities receive a coordinated kit that simplifies inventory and replacement planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 5200311 Cutting Board.#@@#Maintenance Guide#@#Maintain the Vollrath 5200311 cutting board set by washing each polyethylene board in a commercial dishwasher to remove food particles and pathogens. Inspect boards for deep cuts and replace scored ones to prevent bacteria. Sanitize with food-safe sanitizer, air-dry fully, and store vertically or on a ventilated rack. Rotate boards by color to avoid cross-contamination and check NSF certification markings regularly.