Stop sacrificing even sear and consistent portion control. This stainless steel steak weight provides controlled pressure, uniform contact, and straightforward handling, allowing kitchens to maintain cooking speed without compromising product consistency. Operators can increase throughput and reduce finish variability with an accessory designed for frequent use in professional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe steak weight with a soft cloth and mild detergent, rinse, and dry immediately to prevent stains. Sanitize high-touch zones (handles, chair backs, menu covers) with EPA-approved sanitizer per label and allow proper contact time. Inspect for corrosion; polish stainless steel with non-abrasive cleaner. Store dry to prevent contamination and pests. Regular cleaning prevents germ transfer, shapes customer perception, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Vollrath 50661 red stainless steel steak weight measures 9" x 4.75" and weighs 1.6 lbs. It ensures even searing, resists corrosion, cleans easily, meets CSA standards, and suits commercial kitchen workflows.#@@#General Info#@#Description #@#
Stop sacrificing even sear and consistent portion control. This stainless steel steak weight provides controlled pressure, uniform contact, and straightforward handling, allowing kitchens to maintain cooking speed without compromising product consistency. Operators can increase throughput and reduce finish variability with an accessory designed for frequent use in professional settings.
#@@# Weight Distribution#@#
The unit delivers 1.6 pounds of downward force, ideal for compressing steaks and flattening cuts uniformly, which improves contact with the cooking surface for predictable cook times. Chefs benefit from reduced cooking time variance and more consistent doneness across batches.
#@@# Durable Construction#@#
Constructed from stainless steel, the press resists corrosion and retains its shape under repeated thermal cycles, supporting rigorous kitchen environments. Managers enjoy a long service life and lower replacement frequency compared to lighter, less robust alternatives.
#@@# Grill Contact Area#@#
The 9-inch by 4.75-inch footprint provides broad, even surface pressure that maximizes contact on typical steak portions and sandwiches. Line cooks achieve uniform crust formation and faster Maillard reaction without concentrating heat in narrow zones.
#@@# Ergonomic Handling#@#
A weighted profile that measures approximately 1.79 pounds balances stability with manageable lift for frequent operation. Staff experience reduced fatigue during continuous use while maintaining secure control when placing or removing the plate from hot surfaces.
#@@# Color Identification#@#
A red finish enables quick visual identification on busy lines to designate specific use or allergen protocols, assisting compliance and workflow organization. Supervisors can streamline training and reduce cross-use errors through simple color-coded equipment practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the steak weight before each service for dents, loose coatings, or warping and replace if damage compromises contact. Clean with warm water and mild detergent; scrub gently with a nonabrasive pad, rinse thoroughly, and dry immediately to prevent spotting. Sanitize between uses following CSA or facility protocols and store on a dry rack to avoid corrosion. Lubricate hinge pins on presses monthly and verify weight calibration periodically.