Handle high-volume serving tasks with a precision-designed stainless steel ladle engineered for consistent portion control and long service life. This 85-3/16" ladle delivers a measured 6 Oz. capacity per scoop, supporting fast, repeatable service in cafeterias, catering lines, and hospital kitchens while resisting corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle bowl and handle after each use with warm water and mild detergent, then rinse thoroughly to remove residue. Sanitize high-touch zones like the handle and storage hooks using an approved sanitizer to prevent germ transfer between front- and back-of-house staff. Dry completely to stop water spots and corrosion on stainless steel. Store ladles off the floor and away from food prep areas to deter pests and maintain health code compliance.#@@#Additional Info#@#The Vollrath 4980620 stainless steel ladle holds 6 Oz., features a durable one-piece design, black finish, NSF certification, and corrosion-resistant stainless steel for easy cleaning in high-volume foodservice.#@@#General Info#@#Description #@#
Handle high-volume serving tasks with a precision-designed stainless steel ladle engineered for consistent portion control and long service life. This 85-3/16" ladle delivers a measured 6 Oz. capacity per scoop, supporting fast, repeatable service in cafeterias, catering lines, and hospital kitchens while resisting corrosion and wear.
#@@# Measured Portion Control#@#
The ladle's 6 Oz. capacity provides predictable servings for sauces, soups, and gravies, reducing food cost variance and streamlining plating. It allows staff to maintain consistent portion sizes during peak service without slowing throughput.
#@@# Durable One-Piece Construction#@#
Constructed as a single stainless steel piece, the ladle eliminates joints that trap food and moisture, improving sanitation and simplifying cleaning. Operators gain a tool that withstands frequent use and chemical cleaners common in commercial dishrooms.
#@@# Extended Reach Handle#@#
An 85-3/16" overall length offers extended reach for deep pots, steam kettles, and high-shelf steam tables, keeping hands clear of hot contents. Users maintain safe distance during service, which lowers burn risk and speeds access to product in large-volume vessels.
#@@# NSF Certified Performance#@#
NSF certification confirms the ladle meets public health and safety standards for commercial foodservice equipment. Managers receive documented compliance for inspections and can rely on consistent material safety.
#@@# Stainless Steel Material#@#
The stainless steel composition resists staining and flavor transfer, preserving product integrity across repeated uses. Kitchen staff can sanitize the ladle between tasks without compromising finish or hygiene.
#@@# Ergonomic Black Finish#@#
A black handle finish provides a professional appearance while aiding grip during heavy use and minimizing visible wear. Staff experience stable handling for precise pouring under continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 4980620 85-3/16" Stainless Steel Ladle by washing with warm, soapy water and a nonabrasive cloth after use; sanitize per protocol and rinse thoroughly. Inspect for damage or corrosion and replace if needed. Dry immediately to prevent spotting. Store on a rack or hanging system. Polish periodically with stainless-safe cleaner and ensure the 6 Oz. capacity for consistent portioning.