The Vollrath 85-3/16" stainless steel ladle offers durable performance for high-use operations, featuring a 2 oz. bowl and long handle for large stockpots and serving pans. It ensures consistent portion control and has a corrosion-resistant build meeting NSF certification for commercial kitchens. Its 1-piece stainless steel design minimizes crevices, enhancing sanitation and resisting bending, while the blue handle aids portioning protocols and allergen control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ladle bowl and handle after each use with warm water and mild detergent, rinsing thoroughly to remove food residue. Sanitize high-touch zones like the handle with an approved sanitizer following label contact times to prevent germ transfer between staff and guests. Dry completely to avoid water spots and store in a clean, dry area to deter pests and extend service life. Inspect regularly for damage and replace if corrosion appears.#@@#Additional Info#@#Vollrath 4980230 85-3/16" stainless steel ladle delivers a 2 Oz. capacity in a one-piece, NSF-certified design with durable stainless steel construction and a blue finish, ideal for serving precise portions in high-volume foodservice environments.#@@#General Info#@#Description #@#
The Vollrath 85-3/16" stainless steel ladle offers durable performance for high-use operations, featuring a 2 oz. bowl and long handle for large stockpots and serving pans. It ensures consistent portion control and has a corrosion-resistant build meeting NSF certification for commercial kitchens. Its 1-piece stainless steel design minimizes crevices, enhancing sanitation and resisting bending, while the blue handle aids portioning protocols and allergen control.
#@@# 2 Oz. Capacity#@#
The 2 oz. bowl ensures uniform servings, reducing waste and manual adjustments. It supports consistent plating and serving, helping maintain food cost targets and customer satisfaction.
#@@# Long Reach Handle#@#
The 85-3/16" handle accesses deep kettles and steam table wells, reducing strain and speeding service. It keeps hands away from heat sources, improving safety during production.
#@@# One-Piece Design#@#
Seamless stainless steel construction eliminates welds that trap food and bacteria, enabling faster cleaning and extended service life. The integrated design resists loosening and failure common in multi-piece utensils.
#@@# Stainless Steel Material#@#
Commercial-grade stainless steel resists chemicals, heat, and sanitizers, maintaining appearance and function. Its rigidity ensures reliable metering of liquids and semi-liquids.
#@@# NSF Certified#@#
NSF certification validates the ladle for regulated foodservice use, supporting compliance during inspections and procurement reviews. Facilities can document equipment suitability for public and hospitality operations.
#@@# Color-Coded Handle#@#
The blue handle provides a visual cue for station assignment, portion control, or allergen segregation. It simplifies staff training and inventory rotation, remaining distinct against stainless surfaces for quick identification during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 4980230 ladle by handwashing with warm water and mild detergent after use to prevent residue hardening. Rinse thoroughly, dry with a soft cloth to avoid water spots, and preserve the blue finish. Check the handle and bowl for damage; replace if performance is affected. Sanitize per protocol before storage. Hang or store in a rack to prevent abrasions and maintain shape.