At roughly 0.21 pounds, the tool offers nimble handling for continuous service without compromising strength. Line cooks will move quickly between stations while preserving tactile feedback for delicate pours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each use with warm water and mild detergent, scrub bowl and handle, rinse thoroughly, and air dry. For stuck residues, soak 5–10 minutes in warm soapy solution then scrub with nonabrasive pad. Sanitize per CSA or local code when in food prep areas. Clean short handles and high-touch storage zones daily to prevent germ transfer, deter pests, maintain appearance, and meet health inspections.#@@#Additional Info#@#Vollrath’s 1.5 Oz. stainless steel ladle has a 2-7/16" bowl diameter and a 6" handle. NSF certified, it offers corrosion resistance, precise portion control, and durability for high-volume foodservice.#@@#General Info#@#Description #@#
At roughly 0.21 pounds, the tool offers nimble handling for continuous service without compromising strength. Line cooks will move quickly between stations while preserving tactile feedback for delicate pours.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 4971510 ladle daily for deformation and secure welds, replacing any that show cracks or loose joints. Rinse after use to prevent food residue from hardening; soak in warm water with mild detergent for ten minutes if needed. Scrub with a nonabrasive pad to protect the stainless steel finish and avoid chlorine-based cleaners that cause corrosion. Sanitize per facility protocol and air-dry on a clean rack to prevent cross-contamination.