This stainless steel ladle is designed for high-demand kitchens, providing precise portions and reliable performance. With a 6 Oz. capacity and a suitable bowl diameter, it ensures accuracy while remaining easy to maneuver for line cooks and servers. Its durable design minimizes waste and enhances service efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each use with warm water and mild detergent, scrub bowl and handle, rinse thoroughly, and air dry. Sanitize high-touch zones like handle and storage hooks with approved sanitizer at labeled dilution, allow contact time, then rinse if required. Inspect for damage weekly and remove residue from crevices to prevent contamination, deter pests, and extend serviceable life of furnishings while supporting health code compliance.#@@#Additional Info#@#Vollrath's 4970620 6 Oz. stainless steel ladle has a 3 5/8" bowl and a 6" black Kool-Touch handle with antimicrobial protection. Its one-piece design ensures NSF and CSA compliance, lightweight handling, and precise portion control.#@@#General Info#@#Description #@#
This stainless steel ladle is designed for high-demand kitchens, providing precise portions and reliable performance. With a 6 Oz. capacity and a suitable bowl diameter, it ensures accuracy while remaining easy to maneuver for line cooks and servers. Its durable design minimizes waste and enhances service efficiency.
The ladle's stainless steel construction offers strength and resistance to corrosion, allowing for easy maintenance and sanitation.
The handle is designed to insulate against heat, ensuring safety for staff during service. Kitchen teams can confidently handle hot liquids, with a grip that minimizes the risk of slipping.
The seamless construction simplifies cleaning and inspection, helping managers maintain hygiene and reduce maintenance downtime.
An antimicrobial element in the handle helps inhibit microbial growth, supporting food safety protocols and reducing contamination risks.
With a 6 Oz. capacity, the ladle is ideal for serving soups, sauces, and gravies, enabling cooks to deliver consistent portions that aid in cost control and customer satisfaction.
This utensil is certified for commercial use, meeting the standards expected in professional foodservice. Procurement teams can confidently source equipment that aligns with the requirements of schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the ladle before each shift and verify the 1-piece stainless steel construction shows no cracks or deformation. Clean with a neutral detergent and warm water; rinse thoroughly and air dry to preserve the all-natural antimicrobial surface. Sanitize per facility protocol using approved agents compatible with stainless steel and CSA requirements. Replace the tool if handle insulation or bowl integrity degrades. Store hanging to prevent contamination and maintain service readiness.
