The item meets NSF and CSA relevant standards for food contact tools, supporting compliance with institutional sanitation policies. Procurement teams gain confidence in audit readiness and regulatory alignment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/8 stainless bowl and 6" handle with a mild detergent solution and a soft cloth, then rinse with hot water and air dry. Scrub stubborn spots with a non-abrasive pad; avoid bleach on joints. Sanitize food-contact surfaces per CSA or local code and allow full contact time. Clean after each shift and inspect handles for damage. Regular cleaning prevents cross-contamination of high-touch zones and extends serviceable life of utensils.#@@#Additional Info#@#Vollrath’s 4970410 4 Oz. ladle has an 18/8 stainless steel bowl (3 13/32" diameter) and a 6" handle, ensuring 4 oz. portion control, NSF and CSA compliance, corrosion resistance, and welded construction for high-volume foodservice.#@@#General Info#@#Description #@#
The item meets NSF and CSA relevant standards for food contact tools, supporting compliance with institutional sanitation policies. Procurement teams gain confidence in audit readiness and regulatory alignment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Vollrath 4970410 ladle after each shift using warm water and a neutral pH detergent to prevent soil buildup. Rinse thoroughly and inspect the 18/8 stainless steel bowl and 6" handle for residue. Dry with a soft cloth immediately to avoid water spots. Sanitize per facility protocol and store hanging to preserve shape. Replace when signs of metal fatigue or handle looseness appear to maintain food safety and performance.
