Built for steady service and precise portioning, this stainless steel ladle delivers consistent 2 oz. servings while standing up to daily commercial use. It measures 77-3/16" overall and uses a one-piece stainless steel construction to minimize joints and simplify sanitation, meeting NSF certification for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ladle with warm water and mild detergent; scrub bowl and handle to remove residue. Rinse thoroughly and dry to prevent spots. Soak for stubborn residues and use a non-abrasive pad to avoid scratches. Sanitize the handle to prevent germs and ensure compliance. Store ladles off the floor to deter pests and protect the finish.#@@#Additional Info#@#Vollrath's 4970210 77-3/16" stainless steel ladle delivers precise 2 Oz. portioning in a one-piece construction that resists corrosion and simplifies sanitation, certified for NSF use and weighing 0.3 pounds for balanced handling in busy kitchens.#@@#General Info#@#Description #@#
Built for steady service and precise portioning, this stainless steel ladle delivers consistent 2 oz. servings while standing up to daily commercial use. It measures 77-3/16" overall and uses a one-piece stainless steel construction to minimize joints and simplify sanitation, meeting NSF certification for foodservice environments.
#@@# Measured Capacity#@#
Designed to hold 2 oz., the ladle enables accurate portion control to reduce waste and standardize servings in high-volume settings. Operators receive predictable yields for soups, sauces, and gravies without additional measuring tools.
#@@# Heavy-Duty Construction#@#
One-piece stainless steel construction resists bending and eliminates crevices where food and bacteria can accumulate. Kitchen staff benefit from easy cleaning and extended service life under frequent use.
#@@# Long Reach Handle#@#
A 77-3/16" length provides extended reach for deep steam kettles and large stockpots, keeping hands away from heat and reducing the need to tilt heavy containers. Chefs gain improved safety and ergonomic advantage during prolonged prep cycles.
#@@# NSF Compliance#@#
NSF certification confirms the ladle meets commercial sanitation standards, supporting compliance with health code inspections. Managers can document equipment suitability for institutional kitchens and foodservice operations.
#@@# Lightweight Design#@#
Weighing approximately 0.3 pounds, the utensil balances control with reduced operator fatigue during repetitive tasks. Staff maintain consistent speed and accuracy across service periods.
#@@# Versatile Use#@#
Silver stainless finish suits front- and back-of-house applications, including serving lines, catering stations, and institutional kitchens. The ladle handles soups, sauces, and liquid condiments with the same dependable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 4970210 77-3/16" stainless steel ladle by washing with warm, soapy water and a nonabrasive cloth to prevent buildup; sanitize with food-safe sanitizer, air dry completely to avoid corrosion; inspect for dents or warping and discard compromised units; polish with stainless-steel cleaner to remove fingerprints; store in a dry area, avoid acidic cleaners, and check handle seals for safe use.