Handle high-volume service with a cookware piece engineered for consistent heat and long service life. This stainless steel and aluminum construction delivers precise temperature control across the full 6.313 Qt. capacity, enabling large batch braising and stovetop-to-oven workflows without thermal hotspots. Commercial kitchens will appreciate the induction readiness and welded handle that withstand frequent use and rigorous cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe brazier interior and exterior after each service with a mild detergent and soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like handles, rims, and serving surfaces using an approved sanitizing solution per label dilution and dwell time. Inspect welds and fasteners weekly and remove food debris from crevices to deter pests. Regular cleaning prevents cross-contamination, reinforces customer confidence, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Vollrath’s Miramar 49425 brazier pan has a 6.313 Qt. capacity and 11.81" diameter.#@@#General Info#@#Description #@#
Handle high-volume service with a cookware piece engineered for consistent heat and long service life. This stainless steel and aluminum construction delivers precise temperature control across the full 6.313 Qt. capacity, enabling large batch braising and stovetop-to-oven workflows without thermal hotspots. Commercial kitchens will appreciate the induction readiness and welded handle that withstand frequent use and rigorous cleaning routines.
#@@# Stainless Steel Build#@#
Constructed from stainless steel with an aluminum clad bottom, this pan provides rapid heat response and even distribution across the entire 11.81-inch cooking surface. Chefs will achieve uniform browning and reduce the risk of localized scorching when working with large volumes of protein or vegetables.
#@@# Large Capacity#@#
Offering a 6.313 Qt. capacity, the brazier accommodates substantial product yields while maintaining efficient stirring and heat penetration. Line cooks can process larger batches per cycle, lowering cook times and increasing throughput during peak service hours.
#@@# Induction Ready#@#
Engineered for induction compatibility, the unit integrates seamlessly with modern kitchen ranges and hotplates to support faster heat-up and precise temperature control. Facilities transitioning to induction will gain energy efficiency and improved recovery between batches.
#@@# Welded Handle#@#
The welded handle provides a secure, stable grip and reduces potential failure points compared with riveted alternatives. Staff will move the pan confidently during plating or transfer operations, and maintenance teams will face fewer replacement needs.
#@@# Oven Tolerance#@#
Design dimensions of 11 inches in diameter and 3.5 inches in depth suit shallow braising and finishing in commercial ovens, enabling multistage cooking methods. Culinary teams can sear on the cooktop and finish in the oven without swapping cookware, simplifying workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Use a soft cloth and neutral detergent to clean the stainless steel interior and exterior after each use, then rinse and dry to prevent spotting. Remove food residues promptly and soak welded handle areas with warm water to loosen debris before scrubbing with a nonabrasive pad. Inspect the aluminum-clad bottom for warping; store pan flat to preserve flatness. Verify CSA and NSF markings periodically and avoid high-heat cycles on induction to extend service life.
