Stop compromising control for convenience. This translucent 24 Oz. squeeze bottle provides consistent portioning and clear volume visibility while withstanding heavy use in commercial kitchens, bars, and institutional service lines. Designed for repeated daily handling, it balances capacity, durability, and sanitation to support high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 24 Oz. Blau translucent polyethylene bottle with warm water and mild detergent, then rinse. Use a soft brush to clean the wide mouth and tip. Run through dishwasher if needed; air dry inverted. Clean high-touch zones like caps and bottle bodies after each service to prevent germ transfer to staff and customers and to avoid pest attraction. Regular cleaning preserves appearance and service life and helps meet visible sanitation expectations.#@@#Additional Info#@#Vollrath’s 4924CJ-44 Traex Color-Mate squeeze bottle holds 24 Oz., has ounce markings on blue polyethylene for quick inventory, features a wide-mouth design, resists dishwashing, meets CSA certification, and supports efficient condiment dispensing.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This translucent 24 Oz. squeeze bottle provides consistent portioning and clear volume visibility while withstanding heavy use in commercial kitchens, bars, and institutional service lines. Designed for repeated daily handling, it balances capacity, durability, and sanitation to support high-throughput operations.
#@@# Wide Mouth#@#
The wide mouth design allows for rapid filling and simple cleaning, reducing downtime during service shifts. Crews can refill larger volumes quickly and inspect contents visually through the translucent wall.
#@@# Polyethylene Construction#@#
Rotationally molded polyethylene resists impact and maintains shape under repeated compression, enabling precise dispensing over thousands of cycles. Staff will rely on a material that tolerates commercial handling without cracking.
#@@# Molded Ounce Markings#@#
Integrated ounce markings provide immediate volume reference for portion control and recipe consistency, improving cost management. Operators can calibrate pours without needing separate measuring tools.
#@@# Color-Mate Identification#@#
Blue color coding aids rapid station identification and allergen separation, streamlining setup for line cooks and bartenders. Managers can allocate containers to specific sauces or syrups with less cross-use.
#@@# Dishwasher Safe#@#
Dishwasher-safe construction supports sanitary turnover and reduces manual labor for cleaning, maintaining compliance with food safety protocols. Kitchens can cycle stock through dish machines for reliable sanitation.
#@@# Single Tip Cap#@#
The single tip cap focuses flow for controlled dispensing of sauces and condiments, minimizing drips and waste during plating. Servers can achieve uniform presentation with fewer reworks.
Founded in 1998, our B2B focus delivers practical products that match operational realities in restaurants, schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect bottles daily for cracks and nozzle damage to prevent contamination and maintain consistent flow. Rinse with warm water immediately after use and soak caps and single tips in a mild detergent solution for five minutes, scrubbing with a soft brush to remove oils. Sanitize with a chemical sanitizer per manufacturer concentration and dwell time, then air dry upright. Replace bottles showing wear. Store capped, upright, away from direct heat and sunlight to preserve polyethylene integrity.
