This oyster fork delivers precise handling, consistent balance, and corrosion-resistant performance for high-volume service settings. Crafted for foodservice professionals, it combines a compact profile with commercial-grade stainless steel construction to withstand repeated use and dishmachine cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 5" stainless steel oyster fork with a soft cloth and mild detergent; rinse and dry immediately to prevent spots. For stuck residue, soak in warm water up to 5 minutes, scrub with a non-abrasive pad, rinse, and dry. Sanitize food-contact surfaces per CSA or local guidelines. Clean high-touch zones—menu covers, chair backs, door handles—daily to prevent germ transfer, avoid pests, and maintain customer confidence. Store dry to protect finish.#@@#Additional Info#@#Vollrath 48160 5" matte stainless steel oyster/shrimp fork features 18/0 stainless steel, weighs 0.6 pounds, resists corrosion, and is ideal for high-volume foodservice with durable performance.#@@#General Info#@#Description #@#
This oyster fork delivers precise handling, consistent balance, and corrosion-resistant performance for high-volume service settings. Crafted for foodservice professionals, it combines a compact profile with commercial-grade stainless steel construction to withstand repeated use and dishmachine cycles.
The stainless steel construction resists rust and maintains its finish through frequent cleaning cycles. Users will benefit from predictable performance and minimal downtime for replacement, ensuring a reliable tool in busy environments.
A compact overall length provides precise control when handling oysters, shrimp, and shellfish without excess bulk. Staff will achieve faster plate clearing and finer presentation in tight service spaces, enhancing overall efficiency.
A stainless surface reduces glare under kitchen lighting and hides water spots between polishings. Front-of-house presentation remains consistent while back-of-house maintenance demands stay low, allowing staff to focus on service.
At approximately 0.6 pounds per dozen equivalent, the fork offers a reassuring hand feel without fatiguing staff during long shifts. Chefs and servers will sustain speed and accuracy during peak periods, improving service quality.
Designed as an oyster and shrimp fork, the tined profile fits cocktail forks and shellfish menus while matching standard flatware lines. Managers will streamline inventory because the piece integrates seamlessly with existing place settings, simplifying operations.
The construction tolerates commercial dishmachine temperatures and detergents, meeting routine sanitation protocols. Supervisors will maintain compliance and reduce labor tied to delicate handling, ensuring a safe dining experience for guests.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect forks daily for residue and corrosion; remove food particles with a soft brush and warm water containing mild detergent. Rinse thoroughly and dry immediately to prevent spotting. Sanitize per facility protocol using approved chemical sanitizers or a 180°F rinse in mechanical washers. Store utensils flat or in designated racks to avoid bending. Polish matte stainless steel sparingly with nonabrasive cleaners to maintain finish and prevent surface scratch accumulation.
