Handle high volumes without sacrificing cut consistency with this commercial potato cutter. Designed for medium-duty operations, it delivers repeatable 7/16-inch cuts and sustains continuous use on busy service lines. Operators achieve uniform fries with minimal effort, thanks to a robust cast iron build and table-mounted configuration that anchors performance during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Disassemble parts and soak in warm, soapy water for 10–15 minutes. Scrub cast iron surfaces and cutting grid with a non-abrasive brush to remove residue. Rinse parts thoroughly and air dry; wipe the metal frame with a damp cloth and dry immediately to prevent corrosion. Reassemble only when fully dry. Clean daily to reduce bacteria, lower fire risk, cut energy use, extend component life, and ensure compliance with CSA and health inspections.#@@#Additional Info#@#Vollrath's 7/16" Cut Size Potato Cutter mounts to tables and cuts fries at 1.64 cu. ft. capacity.#@@#General Info#@#Description #@#
Handle high volumes without sacrificing cut consistency with this commercial potato cutter. Designed for medium-duty operations, it delivers repeatable 7/16-inch cuts and sustains continuous use on busy service lines. Operators achieve uniform fries with minimal effort, thanks to a robust cast iron build and table-mounted configuration that anchors performance during peak periods.
#@@# Cast Iron Frame#@#
Cast iron construction provides rigid support for the cutting assembly and minimizes deflection under load. Chefs experience stable, predictable operation that preserves slice geometry across repeated cycles.
#@@# 7/16-Inch Cut#@#
The 7/16-inch slice size yields a conventional fry profile suited for various cooking methods and portion specifications. Kitchens maintain consistent portion control and predictable cook times when using the defined cut dimension.
#@@# Table Mounted Design#@#
Table mounting secures the unit to a countertop for fixed placement and repeatable ergonomics. Staff benefit from steady alignment during processing and reduced setup time between shifts.
#@@# Medium Duty Capacity#@#
The medium-duty rating matches the needs of cafes, small restaurants, catering setups, school kitchens, and hospital foodservice. Managers balance throughput and equipment longevity for operations that require regular, sustained use without industrial throughput demands.
#@@# Compact Footprint#@#
Compact dimensions, including an 8.5-inch width and 11.5-inch depth, enable integration on crowded prep counters and inside prep stations. Supervisors preserve valuable work surface while adding a mechanical cutter that occupies minimal real estate.
#@@# Easy Handling Weight#@#
Unit weight at 17.58 pounds aids repositioning for cleaning and storage while retaining enough mass to prevent movement during cutting. Maintenance crews handle the unit safely and return it to service without specialized lifting equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 47714 Potato Cutter.#@@#Maintenance Guide#@#Inspect the cutter daily for debris and remove food particles from the grid and channel to prevent jamming. Lubricate the pivot and slide surfaces weekly with a food-grade lubricant to maintain smooth operation. Tighten mounting bolts monthly and verify table-mounted clamps hold securely. Disassemble the blade assembly for deep cleaning after heavy use; soak parts in warm, soapy water and rinse thoroughly. Replace worn seals and blades promptly to ensure consistent cuts.