Stop trading speed for consistency. This manual wedge cutter produces uniform potato wedges quickly while preserving texture and reducing prep time for busy kitchens and foodservice operations. Operators benefit from straightforward setup, robust construction, and precise output that fits high-volume workflows in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the countertop around the Vollrath 47703 wedge cutter before cleaning. Remove blades and wash with warm, soapy water using a non-abrasive cloth. Rinse thoroughly and dry all components to prevent corrosion. Sanitize food-contact surfaces with a CSA-approved sanitizer per label dwell time. Reassemble when dry and test function. Clean daily to prevent bacterial buildup, reduce fire risk from grease, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Vollrath’s 47703 wedge-cut potato cutter offers consistent wedging for high-volume kitchens. Its stainless construction and compact size make it ideal for restaurants, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This manual wedge cutter produces uniform potato wedges quickly while preserving texture and reducing prep time for busy kitchens and foodservice operations. Operators benefit from straightforward setup, robust construction, and precise output that fits high-volume workflows in restaurants, schools, hospitals, and bars.
#@@# Construction Quality#@#
The unit uses commercial-grade stainless-steel components and a rigid frame to withstand continuous countertop use in demanding environments. Operators will experience minimal deformation and consistent alignment that preserve cut accuracy over long service cycles.
#@@# Cutting Capacity#@#
This cutter yields a capacity of 1.66 gallons per operation, enabling kitchens to prepare large batches without repeated manual measuring. Staff can stage production runs more predictably, reducing cycle time and smoothing service peaks.
#@@# Manual Operation#@#
A lever-actuated manual mechanism requires no electricity, eliminating wiring constraints and simplifying placement on prep counters. Teams retain tactile control over each stroke, which aids operator safety and portion consistency.
#@@# Blade Configuration#@#
The wedge pattern produces evenly sized potato segments suitable for frying or roasting, with blades designed for clean shearing to limit cell damage. Chefs will preserve product texture and reduce oil uptake during cooking processes.
#@@# Footprint And Installation#@#
Designed for countertop installation with compact dimensions of 8.5 inches wide, 11.5 inches deep, and 23 inches high, the cutter fits small prep stations and back bars. Managers can install multiple units side by side to scale output without expanding floor space.
#@@# Maintenance And Serviceability#@#
Removable components and simple tool access allow rapid cleaning and blade replacement, supporting compliance with health codes such as CSA-referenced requirements where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely with care. Delivery times vary by location and carrier.#@@#Maintenance Guide#@#Inspect the Vollrath 47703 potato cutter daily for integrity and secure fasteners. Remove food debris after each shift; disassemble the blade assembly and soak parts in warm, soapy water to dissolve starch and oil. Sanitize metal surfaces with a food-grade sanitizer per manufacturer dwell times, then air dry to prevent corrosion. Lubricate pivot points with NSF H1 lubricant monthly and check the cutting grid alignment.