Stop compromising temperature control for presentation. This double wall insulated serving bowl combines substantial capacity with robust construction to maintain hot or cold contents for extended service periods, reducing product loss and improving guest satisfaction. Food service teams will notice consistent temperature retention and a satin finish that integrates seamlessly with professional front- and back-of-house setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl interior and exterior after each use with a soft cloth and mild detergent; rinse thoroughly and air dry. Run dishwashersafe cycles per detergent manufacturer and avoid bleach on satin finish. Sanitize high-touch zones like serving rims and handles with EPA-approved sanitizer; dwell time per label. Inspect seals and remove food residues under lips to deter pests. Regular cleaning prevents contamination transfer, preserves finish and supports health-code compliance.#@@#Additional Info#@#Vollrath’s 47682 double-wall insulated bowl holds 102.4 Oz., measures 8.5" by 4.25", and uses satin-finish stainless steel to maintain temperature; CSA listed and dishwasher-safe for commercial foodservice.#@@#General Info#@#Description #@#
Stop compromising temperature control for presentation. This double wall insulated serving bowl combines substantial capacity with robust construction to maintain hot or cold contents for extended service periods, reducing product loss and improving guest satisfaction. Food service teams will notice consistent temperature retention and a satin finish that integrates seamlessly with professional front- and back-of-house setups.
#@@# Capacity Efficiency#@#
This unit holds 102.4 Oz., enabling large batch presentation without frequent refills, which reduces labor cycles during peak service. Operators can stage sauces, soups, or chilled salads in a single container, minimizing station clutter and improving throughput.
#@@# Thermal Retention#@#
Double wall stainless steel construction provides thermal separation that slows heat transfer and stabilizes product temperature over time. Kitchen staff will extend service windows and reduce waste by preserving core temperature for longer holding periods.
#@@# Durable Construction#@#
Satin-finish stainless steel resists dents, corrosion, and frequent handling in high-traffic environments. Culinary teams will rely on consistent structural integrity for daily use, shipment handling, and frequent cleaning cycles.
#@@# Service Compatibility#@#
Square shape and 8.5-inch width allow efficient use of counter and shelf space, supporting modular layouts and maximizing available staging area. Dishroom workflows gain predictability because this bowl nests and stacks reliably when empty, reducing storage footprint.
#@@# Cleaning Performance#@#
Dishwasher-safe stainless steel simplifies sanitation protocols and accelerates turnaround between shifts. Food safety managers will appreciate that the finish withstands commercial dishmachine cycles without degrading appearance or function.
#@@# Weight and Handling#@#
Weighing 2.44 pounds, the bowl balances substantial capacity with manageable handling for servers and line cooks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Expedited shipping may be available upon request.#@@#Maintenance Guide#@#Maintain the Vollrath 47682 serving bowl by washing with warm, soapy water after each use and running through commercial dishwashers per manufacturer guidelines. Inspect the satin finish for scratches and remove deposits with nonabrasive cleaners. Dry immediately to prevent water spots and check the double-wall seal for integrity during routine checks. Calibrate storage to avoid stacking pressure that dents stainless steel and reduces insulation efficiency.
