The Vollrath 4748T-18 drip-cut syrup server improves dispensing accuracy and reduces waste in high-volume foodservice settings, combining a precision pour design with durable plastic construction to fit busy lines and back-of-house stations. Designed for commercial use and sold six per case, this syrup server speeds portioning while maintaining consistent flow control for syrups and similar condiments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the white plastic lid and spout with a mild detergent solution and soft cloth; rinse and air dry. Sanitize high-touch areas like the pour spout and handle between shifts to prevent germ transfer and protect food safety. Remove syrup buildup regularly to deter pests and avoid sticky residues that damage finishes. Inspect lids for cracks and replace when degraded to maintain compliance and preserve service life.#@@#Additional Info#@#Vollrath 4748T-18 Drip Cut Syrup Server lids, sold six per case, fit plastic syrup servers, offering a durable white closure that reduces drips and controls flow; each lid weighs 1.09 pounds, ideal for consistent foodservice dispensing.#@@#General Info#@#Description #@#
The Vollrath 4748T-18 drip-cut syrup server improves dispensing accuracy and reduces waste in high-volume foodservice settings, combining a precision pour design with durable plastic construction to fit busy lines and back-of-house stations. Designed for commercial use and sold six per case, this syrup server speeds portioning while maintaining consistent flow control for syrups and similar condiments.
#@@# Precision Pouring#@#
The drip-cut spout controls flow to minimize drips and overpouring, preserving product yield and reducing cleanup time. Two-piece construction channels liquid consistently for repeatable portions in fast-paced service environments.
#@@# Commercial Plastic Build#@#
Constructed from sturdy plastic, the lid withstands daily handling and resists cracking under typical kitchen stresses. Users benefit from a lightweight component that simplifies handling during refills and station resets.
#@@# Case Quantity Supply#@#
Supplied six each per case, the packaging supports bulk restocking and reduces the frequency of orders for busy operators. Managers gain predictable inventory turns and simplified ordering for multiple prep stations.
#@@# White Finish#@#
The white color offers neutral integration with existing serviceware and allows visual identification of contents when paired with labeled containers. Staff can maintain consistent presentation across beverage and condiment stations.
#@@# Lid Compatibility#@#
Functioning as a replacement lid component, the item fits standard syrup server bodies to restore full dispenser function without replacing the entire unit. Technicians can perform quick swaps to reduce equipment downtime.
#@@# Lightweight Design#@#
Weighing approximately 1.09 pounds per case component, the lid imposes minimal additional load during handling and storage. Operators handle and store spares efficiently, freeing space in crowded service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain Vollrath 4748T-18 syrup server lids, wash lids with warm, soapy water to remove residue; rinse and air-dry to avoid buildup. Check lids for cracks or warped seals, replacing damaged ones to ensure accuracy. Sanitize with food-safe sanitizer per manufacturer instructions. Store lids in a clean, dry area away from heat. Regular cleaning ensures hygiene and performance.