The compact syrup pourer offers precise control and reduces drips for consistent service in high-volume settings. Designed for commercial foodservice, this drip-cut lid installs on standard syrup servers to improve portion accuracy and limit waste while simplifying cleanup and refills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the white plastic lid and body with a mild detergent solution and a soft cloth; rinse thoroughly and air dry to prevent residue. Focus on high-touch zones—pour spout and lid edges—to prevent germ transfer between staff and guests and reduce contamination risks. Sanitize with an EPA-registered surface disinfectant when required by local code. Inspect for cracks or food buildup and replace damaged lids to avoid pests and maintain appearance.#@@#Additional Info#@#The Vollrath 4748T-05 Drip Cut Syrup Server lid fits standard dispensers, features durable white plastic for repeated use, and ships six lids per case for easy inventory management and sanitary syrup service.#@@#General Info#@#Description #@#
The compact syrup pourer offers precise control and reduces drips for consistent service in high-volume settings. Designed for commercial foodservice, this drip-cut lid installs on standard syrup servers to improve portion accuracy and limit waste while simplifying cleanup and refills.
#@@# Drip Cut Edge#@#
The molded pouring lip creates a controlled flow that minimizes drips and sticky buildup on containers and counters. This control reduces product loss and lowers cleaning frequency during peak service periods.
#@@# Durable Plastic Construction#@#
Manufactured from resilient plastic, the lid resists cracking under regular use and repeated handling in busy kitchens. This construction provides reliable performance without adding weight or complexity to service routines.
#@@# White Finish#@#
A neutral white color integrates with existing tabletop and serviceware schemes while making residue and contamination easier to spot. Staff can visually confirm cleanliness at a glance, which supports sanitation protocols.
#@@# Universal Lid Design#@#
The lid fits standard syrup servers commonly used in cafeterias, restaurants, and bars, enabling quick retrofits without replacing dispensers. Facilities gain improved dispensing accuracy with minimal investment and downtime.
#@@# Lightweight Profile#@#
Weighing approximately 1.09 pounds per case, the lids add negligible bulk to storage and transport. The lightweight nature simplifies handling during restocking and service shifts.
#@@# Case Pack Quantity#@#
Supplied six lids per case, the packaging aligns with back-of-house inventory planning and reduces ordering frequency. Operators receive multiple replacements at once, supporting uninterrupted service during busy periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Sold in a case of six; individual units cannot be sold separately.#@@#Maintenance Guide#@#Maintain Vollrath 4748T-05 Drip Cut Syrup Server lids by washing them after each shift with warm water and mild detergent; rinse and air-dry to prevent microbial growth. Check lids for damage and replace as needed. Sanitize periodically with food-safe sanitizer per instructions, ensuring they dry fully before use. Store lids flat in a clean, dry container and keep spares to avoid service issues.