Stop sacrificing control for convenience. This syrup server design delivers precise pouring, durable construction, and easy maintenance for high-demand foodservice environments, supporting consistent portioning and efficient service workflows. Intended for use where speed and sanitation matter, the unit helps staff serve sauces and syrups with reduced waste and predictable yields.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polyethylene jar and top with a mild detergent solution and a soft cloth, rinsing thoroughly to remove residue. Sanitize high-touch zones—lid, pour spout, and handle areas—using a food-safe sanitizer to prevent germ transfer between staff and patrons. Run parts through the dishwasher when labeled safe to remove sticky syrup buildup that attracts pests. Dry completely before storage to prevent material degradation and maintain appearance.#@@#Additional Info#@#Vollrath's 4748-18 Drip Cut Syrup Server, sold six per case, holds 48 Oz. in a polyethylene jar with plastic top, measures 7.25 inches tall, is dishwater-safe, and is made in USA for reliable syrup dispensing in foodservice settings.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This syrup server design delivers precise pouring, durable construction, and easy maintenance for high-demand foodservice environments, supporting consistent portioning and efficient service workflows. Intended for use where speed and sanitation matter, the unit helps staff serve sauces and syrups with reduced waste and predictable yields.
#@@# Durable Polyethylene#@#
Made from food-grade polyethylene, the jar and top resist impact and tolerate daily handling in busy settings. The plastic construction reduces breakage risk compared with glass, lowering replacement costs and downtime.
#@@# 48 Ounce Capacity#@#
Each server holds 48 Oz., allowing extended service between refills for breakfast lines or condiment stations. Larger capacity cuts refill frequency and frees staff for other tasks during peak periods.
#@@# Drip-Cut Spout#@#
The drip-cut pouring design produces controlled flows that reduce drips and spills on counters and pans. Improved portion control decreases product waste and preserves presentation consistency.
#@@# Dishwasher Safe#@#
Fully dishwasher safe components simplify sanitation workflows and meet routine cleaning protocols. Rapid cleaning cycles return servers to service quickly while maintaining hygiene standards.
#@@# Compact Height#@#
At 7.25 inches tall, the server fits under most low shelves and inside storage bins without occupying excess vertical space. Compact form factor supports efficient back-of-house organization.
#@@# Made In USA#@#
Manufactured domestically, the server aligns with supply-chain preferences for regional sourcing and supports consistent quality oversight. Domestic production can ease procurement documentation and compliance tracking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 4748-18 Drip Cut Syrup Server for accuracy and hygiene. Rinse 48 Oz. jars after each shift to prevent crystallization. Soak tops in soapy water; scrub spouts with a soft brush. Check drip-cut edges and replace damaged units. Air-dry fully before reassembly. Use a dishwasher per recommendations; check seals. Store upright in a clean, dry area away from heat to ensure durability and performance.