Four distinct compartments provide separation for sauces, garnishes, or dry mix-ins, simplifying inventory control and allergen management. Kitchen leaders implement clear labeling and rotation practices to support safety and efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser daily with a mild detergent and warm water, rinse, then air dry. Disassemble lid and compartments for weekly sanitizing using an EPA-approved sanitizer per label; allow contact time and air dry. Inspect seals and hinges for damage; replace if worn. Clean high-touch areas (lid, compartment edges, exterior) between shifts to prevent contamination of clean items and hands and to deter pests. Routine care extends service life and supports CSA compliance.#@@#Additional Info#@#Vollrath’s Kondi-Keeper 4741-06 is a 12" x 6" x 3.75" black plastic condiment dispenser with four 1-pint compartments, NSF certified for commercial use. It has a durable base and standard lids for organized, sanitary service.#@@#General Info#@#Description #@#
Four distinct compartments provide separation for sauces, garnishes, or dry mix-ins, simplifying inventory control and allergen management. Kitchen leaders implement clear labeling and rotation practices to support safety and efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#This item ships promptly and is securely packaged to prevent damage during transit.#@@#Maintenance Guide#@#Use the Vollrath 4741-06 Kondi-Keeper to organize condiments and reduce cross-contamination. Clean daily with warm, soapy water and a soft brush; rinse and air dry to prevent residue. Sanitize weekly with an EPA-registered sanitizer per label directions and verify contact time. Inspect lids and seals before service; replace worn parts to maintain NSF compliance. Store assemblies inverted to drain and avoid stacking while damp. Train staff on safe refill procedures and label contents with dates.
