Precision portion control meets tough kitchen demands with a disher that delivers consistent servings under continuous use. Operators reduce waste and standardize plating through a bowl that dispenses 2 Oz. per cycle, enabling predictable yield for high-volume service. Designed for frequent handling, the unit balances capacity with ergonomic actuation to maintain pace during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel bowl and squeeze handle with a damp cloth and mild detergent, rinsing and drying immediately to prevent water spots. Sanitize high-touch areas like the blue handle and outer rim with an approved sanitizer. Inspect for food residue in crevices and remove with a small brush. Store dry to avoid corrosion. Regular cleaning prevents cross-contamination, shapes customer perception of hygiene, and helps meet visible surface health-code expectations.#@@#Additional Info#@#Vollrath’s 47395 85.19" stainless steel disher features a 2 Oz. bowl with a squeeze-handle and blue handle for consistent portioning; CSA certified, 0.1–2 ounces capacity, 8.88" width, 0.37 pounds, designed for high-volume foodservice.#@@#General Info#@#Description #@#
Precision portion control meets tough kitchen demands with a disher that delivers consistent servings under continuous use. Operators reduce waste and standardize plating through a bowl that dispenses 2 Oz. per cycle, enabling predictable yield for high-volume service. Designed for frequent handling, the unit balances capacity with ergonomic actuation to maintain pace during peak periods.
Blue handle provides rapid, single-handed release that speeds portioning in staffed lines. Chefs achieve repeatable portions with each squeeze, minimizing training time and variation across shifts.
Bowl geometry produces uniform scoops that nest and release cleanly, supporting consistent presentation across plates. Kitchens maintain portion integrity for sauces, sides, and plated items without manual reshaping.
Construction resists corrosion and withstands daily commercial use while tolerating routine cleaning cycles. Managers preserve fit and finish over time, reducing replacement frequency and lifecycle cost.
Capacity delivers precise portioning for recipes requiring strict weight control and cost tracking. Accounting teams reconcile inventory more easily when each unit dispenses a defined measure.
Dimensions permit storage in utensil drawers or tool racks and fit on crowded prep counters without obstructing workflow. Staff reclaim workspace while keeping the tool accessible during service.
Certification confirms compliance with applicable safety and performance standards for professional kitchens. Procurement teams specify equipment with documented certification to meet institutional purchasing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping times vary by location. Contact us for estimated delivery.#@@#Maintenance Guide#@#Before each shift, check the disher for any bent edges, loose rivets, or signs of handle fatigue, and replace parts as necessary. Use an NSF-certified sanitizer to clean the stainless steel bowl, then rinse it with potable water and allow it to air dry. To remove food residue, utilize a soft brush and warm, soapy water; refrain from using steel wool to avoid damaging the surface. Apply food-grade lubricant to the squeeze mechanism on a monthly basis.