This disher combines precise dosing with a durable stainless steel build to support fast service without product waste. Restaurants, cafeterias, and concession lines gain consistent scooping, simple cleaning, and reliable operation under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel bowl and handle with a mild detergent and warm water after each shift. Rinse thoroughly and air dry to prevent water spots. Sanitize high-touch areas—handle and trigger—using an EPA-registered sanitizer per label directions. Inspect for food buildup in hinge; disassemble if needed and scrub with a soft brush. Regular cleaning prevents cross-contamination, preserves finish and supports health-code compliance.#@@#Additional Info#@#Vollrath’s 47200 0.75 oz oval squeeze-handle disher offers precise portion control for foodservice. It features stainless steel, a 7.63" length, silver finish, and #40 size dispensing 0.75 oz per cycle for consistent plating and reduced waste.#@@#General Info#@#Description #@#
This disher combines precise dosing with a durable stainless steel build to support fast service without product waste. Restaurants, cafeterias, and concession lines gain consistent scooping, simple cleaning, and reliable operation under continuous use.
Constructed from stainless steel, the unit resists corrosion and withstands daily commercial use. The metal maintains shape under heat and repeated handling, ensuring repeatable portions over long service cycles.
Designed to deliver consistent portion control for cost management, operators can monitor yield with exact measures that fit recipe and nutritional guidelines.
The bowl adapts to molded pans and shallow trays, enabling efficient scooping across varying product profiles. The design minimizes product waste while facilitating clean release into cups, cones, or pans.
The handle mechanism releases product with a single hand motion, increasing throughput during peak periods. Staff can perform faster cycles with less wrist strain, improving ergonomics during extended shifts.
The tool balances reach and maneuverability for service behind counters and in tight prep stations. Its footprint supports storage in utensil drawers and on magnetic rails without sacrificing leverage.
Smooth surfaces and lift-out components allow straightforward cleaning and sanitizing to meet health standards, including CSA-relevant environments. Teams can perform rapid turnarounds between runs and maintain hygiene protocols with minimal downtime.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships individually in secure packaging to ensure product protection.#@@#Maintenance Guide#@#Inspect the disher before each shift for deformation, loose rivets, or pitting. Rinse after use to prevent residue from hardening; flush the bowl and squeeze the handle under warm water. Use a soft brush and mild detergent to remove buildup, then dry with a lint-free cloth to prevent spotting. Lubricate the hinge with food-grade lubricant monthly and check trigger action for smooth release. Store in a dry tray to avoid contact with corrosive materials.