Built for busy kitchens that require precise straining under continuous use, this 10-1/4" wire mesh strainer delivers reliable performance and consistent results for foodservice operations. It provides a balance of durable construction and practical capacity, enabling staff to filter sauces, rinse produce, and strain broths with control and minimal downtime.
Double Mesh Bowl
The strainer features a double mesh bowl that captures fine solids while allowing rapid liquid flow. This design improves yield by retaining small particulates and reduces the need for repeated passes when clarifying stocks or sauces.
Ten Inch Diameter
A 10-1/4" bowl diameter accommodates moderate volumes, fitting standard pans and pots for efficient workflow. Operators can process portion-sized batches without transferring contents to larger equipment, saving time during peak service.
Sturdy With Handle
An integrated handle provides leverage and safe control during high-volume use, reducing operator fatigue. The handle also allows secure placement over kettles and sinks for hands-free draining when needed.
Lightweight Construction
At approximately 1.15 pounds, the strainer balances portability with practical durability for frequent use in front- and back-of-house tasks. Staff members can maneuver the tool quickly between stations without strain.
Versatile Application
The mesh strainer suits a range of kitchen tasks, including skimming, rinsing, and fine straining of solids from liquids. Chefs can deploy the tool across prep, garde-manger, and cookline stations for consistent results.
Commercial Grade Fit
Manufactured to serve foodservice environments, the strainer integrates with existing smallware inventories and cleaning protocols. Facilities can rely on its performance for daily operations without altering established workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 10-1/4" double-mesh strainer with a mild detergent and warm water after each use; scrub mesh gently with a soft brush to remove trapped debris. Rinse thoroughly and air-dry or towel-dry to prevent water spots. Regular cleaning prevents contamination of high-touch zones, deters pests from food buildup, and keeps the wire mesh performing reliably for service.#@@#Additional Info#@#The Vollrath 47199 10-1/4" wire mesh strainer features a double-mesh 10" bowl and a handled design for secure draining and sifting in busy kitchens, constructed by Vollrath for reliable performance and weighing 1.15 pounds.#@@#General Info#@#Description #@#
Built for busy kitchens that require precise straining under continuous use, this 10-1/4" wire mesh strainer delivers reliable performance and consistent results for foodservice operations. It provides a balance of durable construction and practical capacity, enabling staff to filter sauces, rinse produce, and strain broths with control and minimal downtime.
Double Mesh Bowl
The strainer features a double mesh bowl that captures fine solids while allowing rapid liquid flow. This design improves yield by retaining small particulates and reduces the need for repeated passes when clarifying stocks or sauces.
Ten Inch Diameter
A 10-1/4" bowl diameter accommodates moderate volumes, fitting standard pans and pots for efficient workflow. Operators can process portion-sized batches without transferring contents to larger equipment, saving time during peak service.
Sturdy With Handle
An integrated handle provides leverage and safe control during high-volume use, reducing operator fatigue. The handle also allows secure placement over kettles and sinks for hands-free draining when needed.
Lightweight Construction
At approximately 1.15 pounds, the strainer balances portability with practical durability for frequent use in front- and back-of-house tasks. Staff members can maneuver the tool quickly between stations without strain.
Versatile Application
The mesh strainer suits a range of kitchen tasks, including skimming, rinsing, and fine straining of solids from liquids. Chefs can deploy the tool across prep, garde-manger, and cookline stations for consistent results.
Commercial Grade Fit
Manufactured to serve foodservice environments, the strainer integrates with existing smallware inventories and cleaning protocols. Facilities can rely on its performance for daily operations without altering established workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Vollrath 47199 Strainer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Vollrath 47199 10-1/4" Wire Mesh Strainer by rinsing after use to prevent food drying in the mesh. Submerge in warm, soapy water, agitate, and use a soft brush to clear pores without bending wires. Check handle and welds for wear, tighten or replace fasteners if needed. Sanitize per protocol, air-dry fully to prevent rust, and store hanging to preserve shape and extend its life.