Serve consistent portions with precision and durability using a commercial-grade disher designed for daily kitchen use. This stainless steel round disher offers a 1.38 Oz. capacity for reliable portion control, minimizing waste and standardizing plating across shifts. Operators gain a dependable tool that withstands frequent use and simplifies service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher after each use with warm water and mild detergent, then rinse and towel dry to prevent water spots. Disassemble handle if possible and clean hinge areas to remove food residue. Sanitize high-touch zones like handle and scoop with an approved sanitizer, follow contact time on label. Inspect for corrosion or damage and store dry to prevent rust. Regular cleaning prevents germ transfer, shapes customer perception, and extends serviceable life.#@@#Additional Info#@#Vollrath's 47155 stainless steel disher delivers a 1.38 Oz. portion with an 8.25" length and a solid metal handle for precise servings in high-volume kitchens.#@@#General Info#@#Description #@#
Serve consistent portions with precision and durability using a commercial-grade disher designed for daily kitchen use. This stainless steel round disher offers a 1.38 Oz. capacity for reliable portion control, minimizing waste and standardizing plating across shifts. Operators gain a dependable tool that withstands frequent use and simplifies service workflows.
#@@# Capacity Accuracy#@#
Engineers calibrated the bowl to hold 1.38 Oz. for precise portioning with each scoop. Chefs maintain menu consistency and control food costs by relying on uniform counts per batch.
#@@# Robust Construction#@#
Fabricators crafted the unit from stainless steel to resist corrosion and retain shape under heavy use. Managers extend inventory life and reduce replacement frequency with a tool that tolerates repeated cleaning cycles and daily handling.
#@@# Squeeze Handle#@#
Designers integrated a squeeze handle mechanism that releases product cleanly without manual scraping. Line staff can accelerate plating and minimize contact with food, enhancing speed and sanitation.
#@@# Standard Size#@#
The #24 sizing fits the common 0.3 to 2-ounce range used in high-volume operations for scooping dressings, portioning sides, or forming uniform scoops of dough. Kitchen planners can adapt the disher to multiple tasks without changing primary tools during service.
#@@# Ergonomic Length#@#
Engineers set the overall length to 8.25 inches to provide reach and leverage while maintaining balance in the hand. Cooks can reduce wrist strain during extended shifts and maintain steady output across large service periods.
#@@# Solid Metal Handle#@#
Manufacturers finish the handle in solid metal for single-piece durability and consistent tactile feedback when actuating the release. Staff benefit from a reliable trigger feel that supports fast repetition and precise control.
#@@# Certified Quality#@#
Production adheres to industry standards, and the tool uses proven materials to meet commercial kitchen demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged for safe and prompt delivery.#@@#Maintenance Guide#@#Inspect the disher daily for corrosion, weld separation, and wear on the squeeze handle; replace any units with compromised integrity. Clean the stainless steel bowl and handle after each shift with mild detergent and warm water; rinse and air dry to prevent spotting. Sanitize with a food-safe sanitizer per manufacturer dwell times; avoid high concentrations of chlorine to reduce pitting. Lubricate hinge points monthly with food-grade lubricant.