Built for efficient portion control in high-volume kitchens, this stainless steel round bowl disher delivers consistent 2 Oz. servings while enduring continuous use. Operators achieve uniform portions and minimize waste through a squeeze handle mechanism that clears the bowl cleanly with each stroke. Professionals in restaurants, cafeterias, and catering operations will find this tool reliable for sauces, batters, and plated portions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Vollrath 47153 2 Oz. stainless steel disher after each shift to prevent contamination of high-touch zones and protect customer perception. Rinse under warm water, apply a mild detergent, scrub joint and bowl with a soft brush, then sanitize per facility protocol. Air-dry or towel-dry with a clean cloth. Inspect for residue and corrosion; replace if damaged. Regular cleaning ensures compliance with health standards and extends serviceable life.#@@#Additional Info#@#Vollrath's 47153 2 Oz. stainless steel round bowl disher has a #16, 2 Oz. capacity with a squeeze-handle for consistent portioning. CSA-certified, it supports high-volume foodservice and resists corrosion for easy sanitation.#@@#General Info#@#Description #@#
Built for efficient portion control in high-volume kitchens, this stainless steel round bowl disher delivers consistent 2 Oz. servings while enduring continuous use. Operators achieve uniform portions and minimize waste through a squeeze handle mechanism that clears the bowl cleanly with each stroke. Professionals in restaurants, cafeterias, and catering operations will find this tool reliable for sauces, batters, and plated portions.
#@@# Capacity Accuracy#@#
Engineers designed the bowl to hold 2 Oz. precisely, supporting menu consistency and cost control. Kitchen managers can easily audit portioning since each scoop measures to #16 sizing and falls within the 0.1 - 2 Ounces range.
#@@# Durable Construction#@#
Manufacturers crafted the unit from stainless steel to resist corrosion and withstand daily wash cycles. Staff will maintain performance over time, as the material remains rigid and resists dents under routine use.
#@@# Squeeze Handle Action#@#
Designers integrated a squeeze handle release that efficiently evacuates product, minimizing residual material in the bowl. Line cooks will speed up plating because each trigger motion dispenses a complete portion without needing multiple passes.
#@@# Hygienic Finish#@#
Production applies a smooth silver finish that resists food buildup and cleans easily with standard warewashing procedures. Safety officers will appreciate the reduced harbor points that enhance sanitation compliance during inspections.
#@@# Lightweight Handling#@#
The tool weighs approximately 0.42 pounds, allowing for extended use without operator fatigue during long shifts. Chefs will maintain steady throughput since staff experience less hand strain while portioning repetitive items.
#@@# Versatile Use#@#
The bowl's shape and capacity adapt to sauces, batters, mashed side dishes, and soft portioned proteins, offering cross-application value. Purchasing managers will consolidate tools, as the disher covers multiple prep tasks across service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely in protective packaging. Allow time for processing and transit.#@@#Maintenance Guide#@#Clean the stainless steel disher after each service using warm water and mild detergent; rinse thoroughly to remove food residues and dry immediately to prevent water spots. Inspect the squeeze handle for wear weekly and lubricate the pivot with a food‑safe lubricant if movement stiffens. Verify shape integrity and replace the unit when deformation exceeds functional tolerance. Store in a dry, ventilated rack to prevent corrosion and maintain CSA compliance.