Stop trading control for comfort. This disher delivers repeatable portioning, fast release, and rugged construction to streamline high-volume service while maintaining consistent presentation and yield control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher after each use with warm water and mild detergent, rinse and dry immediately to prevent corrosion. Sanitize high-touch zones—handles, bowl rim, and storage areas—using an EPA-registered sanitizer per label directions. Inspect for food residue in crevices; remove with a soft brush. Store dry to prevent contamination and pest attraction. Regular cleaning preserves appearance and reduces cross-contamination risk for staff and guests.#@@#Additional Info#@#Vollrath’s 47140 4 Oz. Round Bowl Disher features a stainless steel bowl with a thumb-press release and plastic handle for consistent 4 Oz. portions. CSA listed and made in USA, it supports #8 scooping (3–5 Ounces) for kitchens and catering.#@@#General Info#@#Description #@#
Stop trading control for comfort. This disher delivers repeatable portioning, fast release, and rugged construction to streamline high-volume service while maintaining consistent presentation and yield control.
#@@# Material Integrity#@#
Stainless steel construction resists corrosion and retains shape under frequent use, enabling consistent scoop geometry and reliable portion weight. Manufacturers rate corrosion resistance for commercial hand tools, and this unit meets those expectations with a durable finish.
#@@# Consistent Portioning#@#
A 4 Oz. round bowl yields repeatable portions and aligns with menus that require precise servings of sauces, sides, and plated items. Operators achieve predictable counts per batch and reduce food cost variance when they use this size regularly.
#@@# Ergonomic Operation#@#
A thumb press mechanism allows for rapid single-handed release, accelerating plating and service line throughput. Chefs maintain control during fast cycles and reduce wrist strain compared to multi-step release devices.
#@@# Handle Design#@#
A molded plastic handle provides thermal isolation and a secure grip during repetitive use, minimizing slippage when hands become wet or greasy. Staff sustain speed and accuracy across long shifts while ensuring safe handling.
#@@# Compliance and Origin#@#
Production in the United States and NSF certification support procurement standards for institutional kitchens and regulatory programs. Facilities meet traceability and sanitation expectations when they specify domestically manufactured, certified tools.
#@@# Capacity and Fit#@#
Sized as a #8 disher with a filter capacity range of 3 - 5 ounces, this unit covers common portion ranges used in schools, cafeterias, and high-volume kitchens. Managers can easily adapt menus by selecting this size for scoopable items that require midrange portion control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping times may vary. Check tracking for updates and estimated delivery.#@@#Maintenance Guide#@#Inspect the disher before each shift and tighten fasteners to prevent looseness. Sanitize the stainless steel bowl and plastic handle with a food-safe detergent and hot water; rinse and air dry. Lubricate the trigger pivot monthly with a food-grade lubricant to maintain smooth operation. Replace handles showing cracks or deformation to ensure sanitation and ergonomics. Store the unit dry and separate from corrosive chemicals to prevent damage.