Perfectly engineered for high-volume kitchens that demand repeatable accuracy, this stainless steel 4-piece measuring cup set streamlines portion control without sacrificing durability. Chefs and food-service managers achieve consistent results across recipes through rigid construction and well-defined graduated markings. Operators appreciate a compact kit that minimizes cross-contamination risk and withstands daily use in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and handles after each shift with a soft cloth and warm detergent solution, rinsing thoroughly and drying to prevent water spots. Sanitize high-touch zones like handles and storage racks with an EPA-registered surface sanitizer per label contact time. Inspect for residue or dents; polish stainless steel with a non-abrasive cleaner to prevent corrosion and maintain finish. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves equipment value.#@@#Additional Info#@#Vollrath’s 47119 stainless steel 4-piece measuring cup set offers durable, corrosion-resistant construction for portion control.#@@#General Info#@#Description #@#
Perfectly engineered for high-volume kitchens that demand repeatable accuracy, this stainless steel 4-piece measuring cup set streamlines portion control without sacrificing durability. Chefs and food-service managers achieve consistent results across recipes through rigid construction and well-defined graduated markings. Operators appreciate a compact kit that minimizes cross-contamination risk and withstands daily use in institutional and commercial environments.
#@@# Capacity Range#@#
Offerings span multiple capacities within a single set, allowing staff to measure dry and liquid ingredients efficiently. Each cup nests for compact storage, minimizing countertop clutter in busy prep areas.
#@@# Precision Markings#@#
Manufactured with clear, permanently etched graduations, the cups provide repeatable volume readings for standardized recipes. Teams achieve consistent yields and reduce product variance during batch preparation.
#@@# Robust Construction#@#
Fabricated from corrosion-resistant stainless steel, the set resists warping and maintains dimensional stability under heat and frequent washing. Maintenance crews report fewer replacements compared to plated or plastic alternatives.
#@@# Nesting Design#@#
Engineered to nest precisely, the cups occupy minimal drawer space and allow quick selection during peak production cycles. Line cooks save time retrieving the correct size and return units to order without rearranging tools.
#@@# Weight and Balance#@#
Each cup incorporates a flat base and balanced handle geometry, enabling staff to set a cup down without spillage and pour with controlled motion. Food-safety personnel find this feature reduces waste and enhances sanitary handling.
#@@# Cleaning Compatibility#@#
The stainless steel surfaces withstand commercial dish machine cycles and resist staining from common kitchen acids and oils. Supervisors reduce labor hours tied to manual scouring and extend service life through routine machine cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping times depend on location and carrier availability. Contact customer service for tracking updates.#@@#Maintenance Guide#@#Inspect measuring cups after each shift for dents, deformation, and loose welds to ensure accurate volumes. Rinse immediately after contact with acidic ingredients to prevent pitting and corrosion. Use a neutral pH detergent and warm water for cleaning; scrub with a nonabrasive pad and dry with a clean towel. Avoid high-alkaline cleaners and chlorine bleaches that accelerate corrosion. Sanitize per facility protocol using a CSA-listed sanitizer or a 50–200 ppm chlorine solution.