This 18 inch stainless steel serving spoon delivers robust handling and precise portioning for high-volume service environments, ensuring dependable daily use. Foodservice teams gain consistent performance and simplified maintenance through a durable tool engineered for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Vollrath 46990 18" stainless steel serving spoon after each shift to prevent cross-contamination of high-touch zones and protect food. Rinse debris, wash with a mild detergent at 40–60°C, scrub with a non-abrasive pad, then sanitize per facility protocol. Air-dry or towel-dry with a clean cloth and inspect for damage. Regular cleaning reduces pest attraction, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Vollrath 46990 18" stainless steel serving spoon features one-piece construction for durability; it weighs 0.46 pounds, resists corrosion, meets CSA standards, and suits high-volume foodservice for reliable portion control and easy sanitation.#@@#General Info#@#Description #@#
This 18 inch stainless steel serving spoon delivers robust handling and precise portioning for high-volume service environments, ensuring dependable daily use. Foodservice teams gain consistent performance and simplified maintenance through a durable tool engineered for continuous operation.
Engineers designed the spoon from one-piece stainless steel to resist bending and deformation under heavy loads.
A full 18 inches of overall length extends reach into deep pans, steam tables, and hotel pans without requiring staff to lean over hot surfaces.
The solid blade permits precise scooping and controlled portioning of liquids, sauces, and solids with minimal spillage.
Manufacturers finish the stainless surface to resist food adherence and enable quick sanitizing between shifts.
Weighing approximately 0.46 pounds, the spoon offers a tactile balance that reduces wrist fatigue during extended use.
Independent certification confirms the utensil meets public health standards for commercial kitchens and institutional settings.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely and efficiently to ensure product integrity upon arrival.#@@#Maintenance Guide#@#Inspect the Vollrath 46990 18" stainless steel serving spoon regularly for surface damage and loose joints. Clean with warm water and mild detergent after each shift; scrub with a nonabrasive pad to remove food residue. Sanitize per facility protocol using approved agents and monitor contact time. Dry thoroughly to prevent spotting. Store in a dry, ventilated rack. Replace immediately if corrosion or deformation appears during routine checks.