These 9" stainless tongs present controlled handling for high-volume kitchens while preserving delicate textures and resisting corrosion in continuous wash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath 9" stainless spaghetti tongs after each shift with a soft cloth and mild detergent, rinse, then air dry. For grease use a nonabrasive degreaser; buff mirror-polished exterior with a microfiber cloth. Inspect for bends or damage weekly and replace if deformed. Clean high-touch storage areas—menu covers, chair backs, door handles—daily to prevent cross-contamination, deter pests, and maintain health-code readiness.#@@#Additional Info#@#Vollrath 46988 9" stainless steel spaghetti tongs have a mirror-polished exterior and satin interior. They weigh 0.1 pounds, resist corrosion, and ensure precise pasta handling in high-volume kitchens, complying with CSA standards.#@@#General Info#@#Description #@#
These 9" stainless tongs present controlled handling for high-volume kitchens while preserving delicate textures and resisting corrosion in continuous wash cycles.
Specifications include stainless-steel material, silver finish, and 0.1 pound item weight, suitable for culinary professionals in restaurants, schools, hospitals, and hospitality operations established on durable, serviceable hand tools. CSA compliance considerations and procurement procedures benefit from clear material and construction details that streamline inventory selection.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 46988 Spaghetti Tongs.#@@#Maintenance Guide#@#Maintain the Vollrath 46988 9" stainless spaghetti tongs by wiping them after each use with a cloth dampened in warm water and mild detergent to remove oils and food residue. Rinse thoroughly and dry immediately to prevent spots. Sanitize with a food-safe solution per local protocols, then air dry on a clean surface. Inspect the handle and hinge for deformation or burrs; replace if integrity fails. Store tongs in a dry compartment to avoid corrosion and contamination.
