Stop settling for fragile utensils that fail under continuous use. This stainless steel serving spoon delivers consistent strength and hygienic performance for demanding foodservice environments, combining solid construction with a balanced 13-inch profile for reliable everyday handling. Foodservice managers and kitchen teams gain a durable tool engineered to withstand high-volume service while ensuring simple maintenance and NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" stainless steel spoon after use with warm water and a mild detergent, scrub joints with a soft brush, rinse thoroughly, and air dry or towel dry immediately. Sanitize high-touch zones like handles with an EPA-registered sanitizer per label, follow contact time, and store dry. Regular cleaning prevents germ transfer between staff and guests, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Vollrath’s 13" stainless steel serving spoon offers durable, NSF-certified construction for foodservice. It has a full-metal handle and bowl for corrosion resistance, weighs 0.25 pounds, and is part number 46973.#@@#General Info#@#Description #@#
Stop settling for fragile utensils that fail under continuous use. This stainless steel serving spoon delivers consistent strength and hygienic performance for demanding foodservice environments, combining solid construction with a balanced 13-inch profile for reliable everyday handling. Foodservice managers and kitchen teams gain a durable tool engineered to withstand high-volume service while ensuring simple maintenance and NSF compliance.
#@@# Solid Construction#@#
This spoon features full stainless steel construction to provide structural integrity across repeated use in institutional kitchens. Chefs receive a tool that resists bending and maintains its shape when portioning dense foods or stirring large kettles.
#@@# Optimized Length#@#
A 13-inch overall length maximizes reach and control for deep steam tables, pans, and hotel pans while keeping the hand a safe distance from heat sources. Line cooks benefit from improved ergonomics that reduce wrist strain during extended service periods.
#@@# Solid Blade Design#@#
The solid blade concentrates contact area for efficient portioning and scooping of mashed, sauced, and bulk foods without gaps that trap residue. Dishroom staff experience faster cleaning cycles and fewer hygiene concerns because the seamless profile sheds food particles effectively.
#@@# All Stainless Materials#@#
The stainless steel blade and handle deliver corrosion resistance and compatibility with aggressive dishmachine chemistry and frequent wash cycles. Kitchen managers rely on a utensil that meets NSF criteria for commercial use and lowers replacement frequency.
#@@# Lightweight Handling#@#
At approximately 0.25 pounds, this spoon balances durability with manageable weight, enabling repetitive motion without excessive fatigue during long shifts. Line staff retain dexterity for precise plating tasks while supervisors note reduced ergonomic complaints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely with tracking; delivery times may vary.#@@#Maintenance Guide#@#Inspect the spoon daily for surface nicks and deformation; remove abrasive residue with a nonabrasive cleaner and nylon brush. Rinse in warm water and sanitize per local regulatory protocol; allow complete air dry to prevent spotting. Polish with a soft cloth and approved stainless steel polish quarterly to restore finish. Store utensil separated or in a protective tray to avoid contact damage. Verify CSA marking and replace if structural integrity fails.
