Serve with intent and consistency using a heavy-duty solid spoon engineered for frequent commercial use. This stainless steel serving tool measures 11.5 inches overall and balances capacity with control to handle large pans and portion lines. Foodservice teams will appreciate a durable design that reduces replacement cycles and maintains presentation under continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize the stainless steel serving spoon after each service using a mild detergent and hot water; scrub bowl and handle, rinse, then sanitize with an EPA-registered surface sanitizer per label, air dry. Inspect for food residue in creases; remove with a nylon brush. Store in dry racks to prevent spotting and corrosion. Cleaning prevents cross-contamination of high-touch items, supports health-code compliance, and preserves appearance and service life of furnishings.#@@#Additional Info#@#Vollrath’s 11.5" cater serving spoon is made of solid stainless steel with a polished silver finish for durability and hygiene.#@@#General Info#@#Description #@#
Serve with intent and consistency using a heavy-duty solid spoon engineered for frequent commercial use. This stainless steel serving tool measures 11.5 inches overall and balances capacity with control to handle large pans and portion lines. Foodservice teams will appreciate a durable design that reduces replacement cycles and maintains presentation under continuous service.
#@@# Solid Construction#@#
Stainless steel construction provides structural integrity for daily use in cafeterias, hotels, and restaurants. Users will rely on a single-piece build that resists bending and sustains performance during high-volume shifts.
#@@# Comfortable Handle#@#
The ergonomic stainless steel handle delivers a secure grip and precise maneuvering when dishing hot pans or deep steamtable wells. Staff will reduce hand fatigue during prolonged service while maintaining steady portions.
#@@# Optimal Length#@#
At 11.5 inches overall, the spoon clears deep hotel pans and full-size steamtable wells without compromising reach or control. Cooks and servers will access food safely from crowded lines and full trays.
#@@# Solid Bowl#@#
A solid bowl design moves dense and sauced menu items efficiently without leakage or drips. Kitchens will improve portion consistency for entrées, sides, and sauces during peak service.
#@@# Commercial Weight#@#
A measured weight near 0.29 pounds offers balanced handling that resists tip and wobble when loaded. Operators will notice stable transfers and predictable scoop behavior that speeds plating.
#@@# Corrosion Resistance#@#
Stainless steel materials resist staining and corrosion under repeated wash cycles and sanitizer exposure, meeting common commercial durability expectations. Maintenance teams will extend usable life and limit stock rotation due to wear.
Founded in 1998 with a focus on professional kitchens, our product selection emphasizes dependable tools that support operators in schools, hospitals, bars, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged to prevent damage. Delivery times may vary based on location and carrier availability.#@@#Maintenance Guide#@#Clean the Vollrath 46951 serving spoon after each shift using warm water and a mild detergent to prevent food residue buildup. Rinse thoroughly and dry immediately with a soft cloth to avoid waterspots. Inspect welds and handle for deformation weekly; replace if deformation appears. Sanitize per facility protocol using approved chemical or thermal methods and allow complete air drying. Store in a dry rack to maintain stainless steel integrity.