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Vollrath 46814 Ladle 4 Oz. One-Piece Ladle

Vollrath 46814 Ladle 4 Oz. One-Piece Ladle

Vollrath

$4.05
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SKU:
46814
Weight:
0.32 LBS
Shipping:
Calculated at Checkout
SKU Number:
46814__1297
Construction:
1-Piece
Material:
Stainless Steel
email_price:
no
Tags:
Ladle, Serving
Label Option type:
rectangles
Net Price:
3.65
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Hand Tool>>Kitchen Utensils>>Ladles
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
85
add_to_cart:
yes
MAP Price:
4.05
Manufacturer:
Vollrath
login_price:
no
Product ID:
c4c4b5c7-c10d-dd11-a23a-00304834a8c9
List Price:
8.10
Trigger BC Integration:
Y-6/24/2026_6:00PM
Capacity:
4 Oz.
Taxonomy Weight:
0.32
Filter_Capacity:
4 - 7 Ounces
Filter_Material:
Stainless Steel
Primary Image:
Vollrath_46814.jpg
Packed By:
12 each per case
Sale Price:
4.05
Filter_Manufacturer:
Vollrath
Filter Construction:
1-Piece
Filter Type:
Serving Ladles
Filter_NSF Listed:
Yes
Filter_Type:
Serving Ladles
Filter_Construction:
1-Piece
warranty:
Vollrath_46814_1.pdf
manual:
Vollrath_46814_2.pdf
Item Type:
Serving Ladles
Color:
Silver
Ounce Capacity:
4 Oz.
Filter_Color:
Silver
NSF Certified:
Yes
Keyfeatures5:
NSF certified for kitchen compliance
Keyfeatures4:
Lightweight 0.32 pounds reduces server fatigue
Keyfeatures6:
Resists rust and corrosion
Keyfeatures:
Durable stainless steel for corrosion resistance
Keyfeatures3:
4 Oz. capacity for portion control
Keyfeatures2:
One-piece design for hygienic service
short_description:
Vollrath 46814 ladle delivers 4 Oz. portions with a stainless steel construction that resists corrosion and simplifies sanitation. Operators gain a durable, CSA-certified tool that reduces replacement costs and supports high-volume plating.
732 Location Available:
0
Lead Time:
2 - 3 Business Days
Real Weight:
0.32
Real Width:
3.100002
Real Height:
3.100002
PRO:
yes
Adding to cart… The item has been added
Weighing approximately 0.32 pounds, the implement offers nimble maneuverability without sacrificing strength. Servers can move quickly between stations while preserving precise control over pours, enhancing overall service efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Vollrath 46814 4 Oz. one-piece stainless steel ladle after each shift to prevent contamination of high-touch zones and protect food safety. Rinse food residue, wash with warm water and mild detergent, scrub seams with a soft brush, rinse thoroughly, then air-dry or towel-dry with a lint-free cloth. Sanitize per CSA or facility protocol. Inspect for damage and store dry to extend serviceable life and maintain customer perception.#@@#Additional Info#@#Vollrath's 46814 stainless steel ladle has a 4 Oz. capacity for portion control, seamless construction for sanitation, meets NSF and CSA standards, weighs 0.32 pounds, and suits high-volume foodservice.#@@#General Info#@#Description #@# Weighing approximately 0.32 pounds, the implement offers nimble maneuverability without sacrificing strength. Servers can move quickly between stations while preserving precise control over pours, enhancing overall service efficiency.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Shipping times depend on location and carrier availability. Contact customer service for tracking updates.#@@#Maintenance Guide#@#Inspect the Vollrath 46814 ladle regularly for wear and integrity. Clean the stainless steel one-piece construction after each service cycle with warm, soapy water; rinse and dry immediately to prevent spotting. Sanitize per facility protocol and verify NSF certification remains intact on the item. Store on a drainable rack to avoid moisture build-up. Check handle and bowl for deformation; replace if distortion exceeds safe tolerances to maintain portion control and hygiene.
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