Stop settling for disposable sauce cups when operational efficiency and consistent presentation are essential. This stainless steel ramekin offers precise portion control and robust construction for frequent use in busy kitchens. Designed for commercial environments, it balances compact capacity with durability, supporting fast plating and reliable service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a neutral detergent and warm water to wash the 18/8 stainless steel ramekin; scrub high-touch handle and rim with a soft brush, rinse thoroughly, and air dry or towel dry with a lint-free cloth. Inspect for food residue under shelves or in crevices and remove debris to deter pests. Clean regularly to prevent contamination of clean items and hands and to maintain visible cleanliness for health inspections.#@@#Additional Info#@#Vollrath’s 46655 stainless steel ramekin has a 3 Oz. capacity with a 1 3/8" height, 2 3/4" diameter, and 7/8" handle. Its one-piece 18/8 construction ensures corrosion resistance and durability for foodservice operations.#@@#General Info#@#Description #@#
Stop settling for disposable sauce cups when operational efficiency and consistent presentation are essential. This stainless steel ramekin offers precise portion control and robust construction for frequent use in busy kitchens. Designed for commercial environments, it balances compact capacity with durability, supporting fast plating and reliable service.
#@@# Bowl Depth#@#
Engineered with a 1 3/8 inch bowl height, this design concentrates small portions without overflow, enabling exact sauce and garnish placement. Chefs achieve consistent plating and portion control during intense service periods.
#@@# Compact Diameter#@#
A 2 3/4 inch bowl diameter fits crowded prep stations and narrow service trays, conserving counter space while maintaining accessibility. Line cooks can access contents quickly, reducing transfer time and limiting cross-contamination risks.
#@@# Measured Capacity#@#
Rated for 3 Oz., the cup simplifies recipe scaling and inventory management for condiments, dips, and syrups. Managers can standardize portion cost calculations and minimize waste through predictable fills.
#@@# One-Piece Construction#@#
Forged as a single 18/8 stainless steel piece, the unit eliminates seams that trap food and moisture, promoting sanitary conditions. Staff can wash and sanitize faster while encountering fewer failure points during daily handling.
#@@# Handle Efficiency#@#
A 7/8 inch handle provides a secure grip for rapid placement and retrieval on service lines or plates. Servers can maneuver multiple items with confidence, improving the speed of table turns and tray assembly.
#@@# Lightweight Durability#@#
Weighing approximately 0.11 pounds, the cup remains easy to manipulate while resisting dents and corrosion typical in high-use environments. Operators can maintain a long service life with minimal replacement costs and a steady appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via standard ground. Inspect upon arrival.#@@#Maintenance Guide#@#Clean the Vollrath 46655 ramekin after each service using warm water and a mild detergent; scrub with a nonabrasive pad to avoid surface marring. Rinse thoroughly and dry immediately to prevent spotting. Inspect the handle and rim for distortion; discard items that deform. Sanitize per local code using approved chemicals and observe CSA and facility concentration guidelines. Store nested in a dry tray to minimize contact and contamination.
